This 20-minute honey garlic shrimp is nice, savory, and really easy to make — good for busy nights whenever you want a fast, scrumptious dinner! Serve it with rice and veggies for a whole meal.
If fast, flavorful meals are your factor, you’re going to like this honey garlic shrimp!
The shrimp cooks up in minutes, and the sauce? An ideal steadiness of candy, savory, and garlicky goodness that coats each chew. It’s a type of dishes that appears fancy however couldn’t be simpler to throw collectively on a busy weeknight.
My complete household has been obsessive about this dish ever since I first examined it! We love serving it over white rice or cauliflower rice on low-carb days alongside roasted broccoli or sautéed broccolini. It’s so good!
Why You’ll Love This Recipe
- Quick & straightforward – The shrimp cooks in just some minutes, making this an incredible last-minute dinner for busy weeknights.
- Higher than takeout – Skip the supply and make this at house with easy, real-food components.
- Customizable – Serve it over rice, quinoa, and even roasted veggies. Plus, you possibly can regulate the spice degree to your liking!
Components Wanted
You solely want a handful of straightforward components to whip up this flavorful honey garlic shrimp!
- shrimp – the star of the dish! Use peeled and deveined shrimp for simple prep. I want wild-caught shrimp for the most effective taste and texture.
- olive oil or butter – for cooking the shrimp and including a little bit of richness. Butter will give a extra basic, restaurant-style taste, whereas olive oil retains issues just a little lighter.
- garlic powder, salt & pepper – a easy seasoning mix to reinforce the shrimp earlier than including the sauce.
- honey – provides the proper quantity of pure sweetness to steadiness the savory soy sauce and garlic.
- low-sodium soy sauce or tamari – brings a wealthy umami depth to the sauce.
- arrowroot powder or cornstarch – Helps thicken the sauce to coat each chew of shrimp.
- contemporary ginger & garlic – the must-have aromatics in any nice honey garlic sauce. Contemporary is greatest!
- sesame oil – just a bit provides a toasty, nutty taste that ties every thing collectively.
Discover the total ingredient record with measurements within the recipe card beneath.
Simple Recipe Substitutions
I like this shrimp recipe as is, however there are all the time methods to modify issues up! Listed here are some straightforward swaps to suit your wants:
- Shrimp alternate options: Not a fan of shrimp? Do that sauce with hen, salmon, and even tofu for a unique protein choice.
- Soy sauce swap: Use coconut aminos for a soy-free model or tamari to maintain it gluten free.
- No honey? Maple syrup works nicely as a vegan-friendly various, although the flavour can be barely completely different.
- Thickener choices: When you don’t have arrowroot powder or cornstarch, attempt tapioca starch or perhaps a fast discount (simply simmer the sauce longer to thicken it naturally).
- Make it spicy: Add further pink pepper flakes, sriracha, or a splash of sizzling sauce for extra warmth.
Methods to Make Honey Garlic Shrimp
Step 1: Add shrimp to a big bowl. Pat dry and toss with arrowroot powder, salt, pepper and garlic powder.
Step 2: Add sauce components to a small bowl. Whisk to mix and put aside.
Step 3: Warmth oil on medium warmth. As soon as sizzling add shrimp and prepare dinner for two minutes, then flip and prepare dinner for a further 1-2 minutes till shrimp is opaque and cooked. Take away shrimp from warmth.
Step 4: In the identical skillet add the sauce. Simmer for 3-4 minutes on medium warmth till the sauce reduces and thickens.
Step 5: Add the shrimp again to the skillet. Stir to coat shrimp within the sauce.
Step 6: Serve over rice or quinoa and high with inexperienced onions and sesame seeds.
Brittany’s Recipe Suggestions!
- Pat the shrimp dry: Earlier than tossing with the seasoning and arrowroot powder, be certain that your shrimp are dry. This helps them sear correctly and get a pleasant, golden crust as an alternative of steaming within the pan.
- Don’t overcook the shrimp: Shrimp cooks rapidly! They solely want about 2-3 minutes per facet. As soon as they flip pink and opaque, take away them from the warmth to maintain them juicy and tender.
- Customise the sweetness: When you want a much less candy dish, begin with 2 tablespoons of honey and regulate to style. You can even steadiness the flavors with a splash of rice vinegar or lime juice for further brightness.
Methods to Serve Honey Garlic Shrimp
This honey garlic shrimp pairs nicely with so many sides! Listed here are a number of methods to serve it:
- Over rice or grains – The basic pairing! Serve this shrimp over jasmine rice, turmeric rice, quinoa, or cauliflower rice to absorb all that candy and savory sauce.
- With stir-fried or roasted veggies – Steadiness out the meal with some roasted broccoli, air fryer zucchini, or a easy stir-fry of bell peppers, carrots, and snap peas.
- As a lettuce wrap – Skip the grains and serve the shrimp in lettuce cups for a lighter, low-carb meal. Add some shredded cabbage or carrots for crunch!
- In a shrimp bowl – Construct a scrumptious bowl with rice, cucumber salad, steamed edamame, avocado, and a drizzle of sriracha or further sesame oil.
- On a salad – Add this shrimp to my Asian edamame salad for some further protein!
Methods to Retailer & Reheat
- Within the fridge: Retailer leftover honey garlic shrimp in an hermetic container within the fridge for as much as 3 days.
- Within the freezer: You possibly can freeze cooked shrimp in an hermetic container for as much as 2 months. Simply thaw within the fridge in a single day earlier than reheating.
- Reheating: Heat the shrimp in a skillet over low warmth with a splash of water or soy sauce to loosen the sauce. Keep away from microwaving for too lengthy, as shrimp can change into rubbery.
- Make forward: Prep the sauce and marinate the shrimp as much as 12 hours prematurely for a simple weeknight meal!
Ceaselessly Requested Questions
Sure! To air-fry, prepare dinner at 375°F for 6-8 minutes, flipping midway. To bake, place shrimp on a sheet pan and bake at 400°F for 8-10 minutes, then toss within the sauce earlier than serving.
Use massive, peeled, and deveined shrimp for the most effective texture and taste. Contemporary shrimp is nice, however frozen shrimp works too—simply be certain that to thaw and pat dry earlier than cooking.
Extra Shrimp Recipes
When you loved this recipe, please contemplate leaving a ⭐ star ranking and let me know the way it went within the 📝 feedback beneath.