Make the most effective crispy oven roasted potatoes with only a few easy components! They’re the right facet dish for any meal and might be personalized with completely different seasonings.
Roasted potatoes are a staple facet dish in our home for dinner, so I couldn’t imagine that I hadn’t shared my favourite recipe with you but… that’s till right this moment!
Usually roasted candy potatoes are my go-to potato facet dish, however there’s simply one thing about common roasted potatoes that actually hits the spot. They’re crispy on the skin and completely gentle and fluffy on the within. I can simply eat a complete batch to myself straight from the pan. They’re so good!
Why You’ll Love This Recipe
- Easy – These roasted potatoes are tremendous simple to make with only a few fundamental components that you simply probably have already got readily available. Excellent for a fast facet dish!
- Excellent texture – Roasting at excessive warmth offers these potatoes a golden, crispy exterior with a fluffy inside, simply how roasted potatoes ought to be!
- Versatile – It’s the perfect facet for any meal. Pair them together with your favourite protein (like grilled rooster or air fryer salmon) for a easy weeknight dinner or add them to your vacation dinner menu (like Thanksgiving or Easter). I imply, who doesn’t like roasted potatoes?! My entire household is obsessed!
- Customizable – I like the simplicity of this recipe with only a few easy seasonings, however be happy so as to add your favourite spices to make this recipe your individual. See under for some concepts!
Elements Wanted
- russet potatoes – these potatoes are excellent for roasting as a result of they get good and crispy on the skin whereas staying fluffy on the within. Be certain that to clean them effectively earlier than chopping.
- olive oil or avocado oil – coats the potatoes for that golden, crispy end. Each oils have a excessive smoke level, which is right for roasting.
- seasonings – garlic powder, onion powder, salt, and black pepper add a easy but scrumptious taste to the potatoes.
Taste Variations
- Add herbs: Toss the potatoes with some recent or dried herbs like rosemary, thyme, or oregano. It’s such a straightforward strategy to elevate the flavour!
- Garlic parmesan: For those who’re a cheese lover, strive including a sprinkle of recent parmesan throughout the previous few minutes of roasting. The tacky crust is so addictive!
- Spicy: Loves spice like I do? Add a touch of cayenne or crimson pepper flakes for some warmth.
- Zesty lemon: Simply earlier than serving, drizzle with somewhat recent lemon juice and add some chopped dill or parsley. It’s so refreshing and lightweight!
Find out how to Make Roasted Potatoes
Step 1: Scrub your potatoes effectively and chop them into ½ inch chunks.
Step 2: Add your potato chunks to a big bowl. Drizzle with oil and toss to completely coat.
Step 3: Add your seasonings and toss every part effectively till absolutely coated.
Step 4: Roast for 35-40 minutes, flipping midway by till crisp and golden on the skin.
Brittany’s Tip!
Don’t crowd the pan! For the most effective outcomes, you need to unfold your potatoes out on the pan in a single layer to offer them area. In the event that they’re too shut collectively, they’ll steam as an alternative of roast, and also you gained’t get that crispy texture all of us love.
Find out how to Serve Roasted Potatoes
Roasted potatoes are so versatile! Listed below are a few of my favourite methods to serve them:
Find out how to Retailer Leftovers
We usually by no means have leftovers, however in case you do, let the potatoes cool utterly then place them in an hermetic container and retailer within the fridge for as much as 5 days. You may as well freeze roasted potatoes for longer storage if you’d like. To freeze, let the potatoes cool utterly, then place within the freezer on a baking sheet till frozen. Then switch to a freezer-safe bag or container and retailer for as much as 3 months.
To reheat, heat them within the oven, over the range prime or within the microwave. You may as well reheat them within the air fryer at 400°F for 2-3 minutes to get them good and crispy once more! Simply observe that the potatoes will get gentle in case you reheat them within the microwave.
Incessantly Requested Questions
On the subject of roasting potatoes, I sometimes use russet potatoes. They’re starchier so get good and crispy on the skin and fluffy on the within. Yukon gold or crimson potatoes are additionally nice for roasting. These varieties are waxy on the skin, so don’t crisp up as properly, however they’ve a creamier inside as soon as roasted.
You definitely can peel your potatoes, however I don’t usually peel them earlier than roasting. The skins assist the potatoes crisp up within the oven. Plus, it saves time!
Boiling isn’t obligatory! You possibly can roast them immediately within the oven for completely crispy outcomes. Boiling first could make the insides a bit creamier, however skipping this step nonetheless offers you scrumptious, crispy potatoes.
I prefer to roast my potatoes at 425°F to assist obtain that crispy outdoors and completely tender inside. The prepare dinner time will fluctuate relying on how large you narrow your potatoes, the variability you employ and your oven, however I’ve discovered that russet potatoes lower into 1/2-inch items normally take round 35-40 minutes.
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