Make the Outback Steakhouse Alice Springs Hen at house with this simple recipe. Juicy rooster breasts are coated in a honey mustard sauce then topped with mushrooms, bacon and melted cheese for a flavorful meal everybody will love!
The Outback Steakhouse Alice Springs Hen was a favourite of mine rising up. As an grownup, I don’t go to quick informal eating places that a lot anymore, so I wished to take a stab at recreating this childhood favourite of mine that I be ok with serving my household.
This recipe is the last word consolation meals! Tender, juicy rooster, crispy bacon, savory mushrooms, gooey melted cheese, and a flavorful honey mustard sauce… what’s to not love?
This copycat model brings all these scrumptious flavors to your kitchen, however with a lighter twist. It’s easy sufficient for a weeknight dinner however spectacular sufficient to serve to visitors. Belief me, when you make this, it’ll rapidly turn out to be a household favourite.
Why You’ll Love This Recipe
- Copycat perfection – It’s identical to the traditional from Outback, however with more healthy swaps and fewer problem.
- Excessive in protein – Made with lean rooster breasts, Greek yogurt, and reduced-fat cheese, this dish is filled with protein to maintain you glad.
- Simple to customise – You may swap up the toppings, cheese, or sauce to fit your style.
- Weeknight-friendly – It’s simple sufficient to make on a busy night however spectacular sufficient for entertaining.
Substances Wanted
- rooster breasts – the star of the present! Boneless, skinless rooster breasts are lean, tender, and prepare dinner up superbly with the seasoning and toppings.
- seasoning mix – a easy but flavorful mixture of salt, pepper, garlic powder, and paprika so as to add a punch of taste to the rooster. It’s what makes the rooster so deliciously savory.
- turkey bacon – provides a smoky, crispy component that takes this dish to the following degree. You’ll love the crunch it provides to each chew!
- mushrooms – earthy and wealthy, these sautéed mushrooms are the right complement to the opposite flavors on this dish.
- shredded cheese – we’re utilizing a mix of reduced-fat cheddar and Monterey Jack cheeses for that gooey, melty topping that pulls the whole lot collectively.
- contemporary parsley – a sprinkle of parsley offers the dish a pop of coloration and a touch of freshness.
- honey mustard sauce – this creamy, dreamy sauce is made with Greek yogurt, Dijon mustard, honey, and lemon juice. It’s tangy, barely candy, and brings all of the flavors collectively in essentially the most scrumptious manner.
Recipe Substitutions
- Hen breasts – If you happen to desire, you’ll be able to swap rooster breasts for rooster thighs. They’re juicier and extra forgiving if you happen to by accident overcook them. Simply be aware that the cooking time may be a bit longer.
- Turkey bacon – Be happy to make use of common bacon if you happen to’re not apprehensive about retaining issues lighter. For a vegan twist, strive utilizing plant-based bacon, like my tempeh bacon, or skip it completely and deal with the mushrooms for that hearty, savory component.
- Shredded cheese – The recipe requires reduced-fat cheddar and Monterey Jack cheeses, however be happy to make use of full-fat variations if you happen to desire. You may also strive different melting cheeses like mozzarella, provolone, and even pepper jack for a little bit kick.
- Honey mustard sauce – If you happen to’re brief on time, you should utilize store-bought honey mustard as an alternative of creating it from scratch. If you happen to’re seeking to swap issues up, strive a barbecue or ranch-style sauce as an alternative.
Easy methods to Make Alice Springs Hen
Step 1: In a small bowl combine collectively salt, pepper, garlic powder and paprika.
Step 2: Pat rooster dry with a paper towel.
Step 3: Season rooster breasts with ready combination.
Step 4: Warmth 1 Tablespoon olive oil in a big skillet over medium warmth. Add the rooster breasts and prepare dinner for 8-10 minutes on either side till totally cooked and browned.
Step 5: Wipe the pan clear. In the identical skillet, prepare dinner the turkey bacon till crispy. Cool, then chop into small items.
Step 6: In a small bowl, whisk collectively the honey mustard dressing. Season with a little bit salt and pepper.
Step 7: In the identical skillet, add ½ Tablespoon oil together with the sliced mushrooms. Sprinkle and sauté till they’re tender and browned, about 5-7 minutes.
Step 8: Place the cooked rooster breasts in a baking dish. Unfold a beneficiant quantity of the honey mustard sauce on every rooster breast.
Step 9: High every rooster breast with sautéed mushrooms and chopped turkey bacon. Sprinkle the cheese evenly over the rooster breasts.
Step 10: Bake within the preheated oven for about 10 minutes, or till the cheese is melted and bubbly. Serve instantly!
Brittany’s Ideas
- Pound your rooster – In case your rooster breasts are thick in some areas and skinny in others, take into account pounding them to an excellent thickness. This helps the rooster prepare dinner evenly and prevents the thinner elements from drying out.
- Cook dinner the bacon first – If you happen to desire further crispy bacon, prepare dinner it earlier than the rooster. You may even use a little bit of the bacon grease within the pan for further taste when sautéing the mushrooms.
- Don’t skip the honey mustard sauce – This sauce ties the entire dish collectively! You may make it forward of time and retailer it within the fridge for as much as 3 days. Professional tip: it additionally doubles as a killer dipping sauce for veggies or fries.
- Cheese layering hack – If you happen to’re apprehensive about your cheese not melting totally, you’ll be able to cowl the baking dish with foil for the primary couple of minutes within the oven. Take away the foil towards the tip for that golden, bubbly end.
Easy methods to Serve
This Alice Springs rooster is flexible and works as a scrumptious most important course for a wide range of meals. Listed here are some serving concepts to encourage you:
Storing Leftovers
Fridge: Retailer any leftovers in an hermetic container within the fridge for as much as 3-4 days. Be sure to let the rooster cool fully earlier than storing.
Reheating: Reheat within the oven at 350°F for about 10-Quarter-hour, or till the rooster is warmed by and the cheese is melty once more. You may also use the microwave, however the oven retains the whole lot crisp and flavorful.
Freezer: Whereas this dish is finest contemporary, you’ll be able to freeze it for later! Place the cooked and cooled rooster (with out the honey mustard sauce) in a freezer-safe container or bag and freeze for as much as 2 months. Thaw within the fridge in a single day and reheat as talked about above.
Continuously Requested Questions
Sure, you’ll be able to! Put together the dish up till the baking step, then cowl and refrigerate the assembled rooster breasts for as much as 24 hours. Whenever you’re able to serve, bake at 350°F till heated by and the cheese is melted and bubbly.
To maintain the rooster juicy, be certain to not overcook it within the skillet. It solely wants to achieve an inside temperature of 165°F. Additionally, including the sauce, mushrooms, bacon, and cheese earlier than baking helps lock in moisture.
A cast-iron skillet works nice for this recipe as a result of it retains warmth nicely and offers the rooster a pleasant sear. Nonetheless, any massive, nonstick or stainless-steel skillet will work.
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