These flourless peanut butter cookies are a must-try! They’re delicate, chewy and really easy to make in a single bowl. Plus, they’re gluten-free and vegan.
If you happen to love peanut butter as a lot as I do, these flourless peanut butter cookies are about to be your new obsession! They’re delicate, chewy, and stuffed with wealthy, nutty taste — all with none flour or eggs. With simply six important substances and one bowl, these cookies are ridiculously simple to make.
And the perfect half? You’ll be able to customise them with chocolate chips (extremely suggest) or perhaps a sprinkle of flaky sea salt on prime. If you happen to love these, you’ll undoubtedly need to strive my peanut butter oatmeal cookies or wholesome peanut butter balls subsequent. They’re equally as scrumptious!
Why You’ll Love These Cookies
- Naturally gluten-free – These cookies skip the flour, making them an ideal choice for anybody avoiding gluten.
- Protein-packed – One cookie has 5 grams of protein, making these the proper protein-packed deal with.
- Tremendous simple – With only one bowl and no fancy tools, these cookies are so simple as it will get.
- Chewy and delicate – The feel is completely delicate and chewy with simply the correct quantity of crispiness across the edges.
- Customizable – Add chocolate chips, a sprinkle of flaky sea salt, or perhaps a drizzle of melted chocolate on prime. You’ll be able to simply make these cookies your personal!
Components Wanted
- pure peanut butter – the star ingredient! A pure, drippy peanut butter works greatest for a clean, creamy dough and daring peanut butter taste.
- brown sugar – provides a touch of caramel-like richness and helps preserve the cookies delicate and chewy.
- granulated sugar – offers construction and that basic cookie sweetness.
- vanilla extract – brings heat and enhances the peanut butter taste fantastically.
- baking soda – Provides the cookies simply the correct quantity of raise and a barely lighter texture.
- sea salt – brings all of the flavors collectively and actually makes the peanut butter taste pop.
- chocolate chips – non-obligatory, however let’s be trustworthy, every little thing is healthier with somewhat chocolate!
Substitutions
- Peanut butter: You’ll be able to swap peanut butter for almond butter, cashew butter, or sunflower seed butter (for a nut-free choice). Simply make certain it’s the pure, drippy form for the perfect texture.
- Brown sugar: If you happen to don’t have brown sugar, you need to use coconut sugar for a extra pure choice or change it with extra granulated sugar, although the cookies might lose a little bit of their chewiness.
- Chocolate chips: Use dairy-free chocolate chips to make these cookies vegan, or swap them for chopped nuts, raisins, or dried cranberries for a enjoyable twist.
Easy methods to Make Flourless Peanut Butter Cookies
Step 1: Add peanut butter, sugar, vanilla, baking soda and sea salt to a mixing bowl. Stir to mix.
Step 2: Stir in chocolate chips, if utilizing.
Step 3: Use a cookie scoop to scoop cookie dough onto the ready baking sheet. Prime with extra chocolate chips if desired.
Step 4: Bake for 10 minutes at 325°F. Take away from the oven and permit cookies to chill on a wire cooling rack.
Brittany’s Ideas!
- Don’t overmix: When combining the substances, combine simply till every little thing is included. Overmixing could make the dough stiff.
- Chill the dough (non-obligatory): In case your dough feels sticky or too delicate, pop it within the fridge for 10-Quarter-hour earlier than scooping. This helps the cookies maintain their form whereas baking.
- Press down gently: These cookies received’t unfold a lot on their very own, so use the again of a fork or a spatula to softly press them down earlier than baking.
Easy methods to Retailer
Room temperature – Retailer your flourless peanut butter cookies in an hermetic container at room temperature for as much as 5 days. They’ll keep delicate, chewy, and able to seize each time a craving hits.
Fridge – If you would like them to last more, pop the cookies within the fridge for as much as 2 weeks. Allow them to come to room temperature earlier than serving for the perfect texture.
Freezer – These cookies freeze fantastically! Retailer them in a freezer-safe container or bag for as much as 3 months. Thaw at room temperature or get pleasure from them straight from the freezer for a chilly deal with.
Incessantly Requested Questions
Persist with pure, drippy peanut butter. Manufacturers like Dealer Joe’s, Loopy Richard’s, or 365 work nice. Keep away from typical peanut butter like Jif or Skippy, because the added sugars and oils can change the feel.
This could occur in case your peanut butter is just too dry or thick. Make certain to make use of a pure, drippy peanut butter and blend the substances simply till mixed. If the dough feels dry, strive including a teaspoon of water or a bit extra peanut butter.
Extra Cookie Recipes
You’ll want to take a look at the entire cookie recipes in addition to the complete assortment of dessert recipes on EBF!
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This publish was initially revealed on February 28, 2020 and republished on January 31, 2025.