This vibrant turmeric rice is fluffy, full of taste, and comes collectively rapidly in a single pot. Made with basmati rice, turmeric, garlic, and onion, it’s a scrumptious facet dish on your favourite proteins and mains.
Rice is already a staple in so many meals, however why not make it higher? This turmeric rice is gentle, fluffy, and infused with heat, savory taste. The turmeric provides a wealthy golden hue (and a little bit increase of antioxidants), whereas the sautéed onion and garlic take the style to the subsequent stage.
It’s the right facet for grilled curry hen and even roasted veggies. Easy, nourishing, and full of taste—this can be your new go-to rice recipe!
Why You’ll Love This Recipe
- Extra flavorful than plain rice – Sautéed onion, garlic, and turmeric give this dish a wealthy, savory style that pairs with nearly something.
- One pot and straightforward – The whole lot cooks in a single pan with easy pantry staples.
- Naturally vibrant – The gorgeous golden shade comes from turmeric, making this rice as fairly as it’s tasty.
- Meal-prep pleasant – Make a batch and retailer leftovers for simple meals all week!
Components Wanted
- butter or olive oil – I like utilizing butter for a wealthy, comforting taste, however olive oil is a superb choice if you wish to hold it dairy-free.
- yellow onion – provides a touch of pure sweetness and depth to the rice.
- garlic – as a result of let’s be actual, every little thing is best with garlic!
- salt & black pepper – important seasonings that deliver out all of the flavors.
- turmeric – the star ingredient! This heat, earthy spice provides the rice its vibrant yellow shade and an antioxidant increase.
- basmati rice – my go-to for this dish as a result of it seems so gentle and fluffy. Simply you’ll want to rinse it first to take away extra starch!
- low-sodium hen broth or water – cooking the rice in broth provides additional depth and richness, however water works if that’s what you will have available.
- parsley – a contemporary, herby garnish that provides brightness to the dish.
Variations
- Add extra spices: Strive a pinch of cumin, cinnamon, or smoked paprika for additional heat.
- Combine in additional herbs: Stir in chopped cilantro, dill, or mint after cooking for a contemporary, Mediterranean-inspired twist.
- Added crunch: Add toasted slivered almonds or cashews on prime for some crunch.
- Coconut turmeric rice: Swap half the broth for coconut milk for a creamy, barely candy model.
The way to Make Turmeric Rice
Step 1: Warmth medium saucepan over medium warmth. As soon as heat add butter/oil, onion, garlic, salt and pepper. Saute for 5-6 minutes or till onion is translucent and aromatic.
Step 2: Add turmeric and rice. Stir to coat rice in turmeric.
Step 3: Add broth. Convey combination to a boil, then scale back warmth to a simmer and canopy. Prepare dinner for 15-20 minutes till rice has soaked up all of the liquid.
Step 4: Take away from the warmth and let relaxation, lined for about 10 minutes earlier than fluffing with a fork and serving.
Brittany’s Suggestions
- Rinse your rice! – This removes extra starch and helps hold the grains gentle and fluffy as a substitute of clumping collectively. Simply rinse underneath chilly water till the water runs clear.
- Toast the spices – After sautéing the onion and garlic, let the turmeric toast within the pan for a number of seconds earlier than including the rice. This enhances its taste and brings out the most effective aroma.
- Don’t skip the remaining time – As soon as the rice is finished cooking, let it sit, lined, for 10 minutes earlier than fluffing. This enables any remaining steam to complete cooking the rice for the right texture.
The way to Serve Turmeric Rice
This golden, aromatic rice is the excellent base or facet dish for thus many meals. Right here’s how one can serve it up:
- With curries & saucy dishes – Turmeric rice is made for absorbing daring, flavorful sauces. Pair it with coconut shrimp curry, sluggish cooker butter hen, or tempeh tikka masala for a meal that’s comforting, hearty, and completely scrumptious.
- With grilled or roasted protein – Serve this rice with Greek hen, or my garlic butter pan seared salmon for a flavorful, protein-packed meal. Add a squeeze of lemon and a drizzle of yogurt sauce for additional brightness!
- A flavorful vegan meal – For a plant-based plate, serve this rice with air fryer tofu, roasted veggies, and a creamy sauce like tahini dressing or a dollop of dairy-free yogurt.
The way to Retailer & Reheat
Fridge – Let the rice cool utterly earlier than transferring it to an hermetic container. Retailer within the fridge for as much as 4-5 days.
Reheating – Heat within the microwave with a splash of water or broth to assist restore moisture. You can too reheat it on the stovetop over low warmth, stirring sometimes.
Steadily Requested Questions
Sure! Merely sauté the onion, garlic, and turmeric on the stovetop, then switch every little thing to your rice cooker with the rice and broth. Prepare dinner based on your rice cooker’s directions.
Nope! Turmeric provides heat and earthiness, however it’s not spicy. If you’d like a little bit warmth, attempt including a pinch of cayenne or pink pepper flakes.
Technically, sure—however I wouldn’t suggest it. Brown rice has a chewier, nuttier texture and takes for much longer to prepare dinner, which modifications the general really feel of the dish.
If you’d like a whole-grain choice, I’d counsel utilizing farro or quinoa as a substitute! Each take in flavors properly whereas preserving a pleasant texture.
Extra Facet Dishes
Be sure you try all the facet recipes on EBF!
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