This applesauce cake is smooth, moist and naturally sweetened with maple syrup. It’s loaded with fall spices and topped with a scrumptious cinnamon cream cheese frosting.
One in all my favourite fall recipes to make each time I’ve a ton of apples available is home made applesauce. I not too long ago made a giant batch and was making an attempt to consider other ways to make use of it. Normally I’ll make my vegan apple bread or apple cinnamon baked oatmeal cups with leftover applesauce, however I used to be within the temper for one thing new. Cue this applesauce cake!
This cake stays extremely moist due to the applesauce and is jam-packed with heat fall spices like cinnamon, nutmeg and cloves. And don’t even get me began on the cinnamon cream cheese frosting… it enhances the spiced cake completely and is certainly the very best half, IMO! I can’t wait so that you can do that one!
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Why You’ll Love This Recipe
- Naturally Sweetened – Sweetened with pure maple syrup and applesauce, this cake skips the refined sugars however nonetheless delivers loads of sweetness. It’s a more healthy possibility that doesn’t compromise on taste.
- Good for Fall – The mixture of cinnamon, nutmeg and cloves offers this cake a heat, cozy taste that’s good for fall or winter.
- Scrumptious – It’s moist, fluffy and the applesauce spice cake paired with the cinnamon cream cheese frosting is chef’s kiss!
- Simple to Make – It’s such a easy dessert to whip up for any event! You simply want about 10 minutes of prep time and 25 minutes of bake time.
Elements Wanted
- all-purpose or white entire wheat flour – this kinds the bottom of your cake. I like utilizing white entire wheat flour for a little bit of added vitamin whereas nonetheless retaining the feel mild and fluffy, however common all-purpose flour works too.
- baking soda and baking powder – these work collectively to present your cake the right rise, making it mild and ethereal.
- cinnamon, nutmeg and cloves – these heat spices giving this cake that completely cozy, spiced taste that pairs so nicely with the applesauce.
- unsweetened applesauce – the star of the present! Applesauce provides pure sweetness and moisture to the cake, retaining it tender and scrumptious. You should utilize store-bought or make home made applesauce (which tastes manner higher, IMO!).
- pure maple syrup or honey – decide your favourite pure sweetener relying on if you need your cake to have a delicate honey taste or maple taste. If utilizing maple, ensure you’re utilizing pure maple syrup and never pancake syrup as that’s loaded with corn syrup and components.
- avocado oil – a wholesome fats that retains the cake moist with out overpowering the opposite flavors. You can too use melted coconut oil, butter or any impartial oil you favor.
- eggs – assist bind the components collectively and provides the cake construction.
- cinnamon cream cheese frosting – the combo of the autumn spices + cream cheese is pure perfection. I used my wholesome cream cheese frosting recipe as the bottom after which added cinnamon!
Discover the complete ingredient listing with measurements within the recipe card under.
Substitutions
- Make it gluten-free: I haven’t examined it, however you might strive a gluten-free all function mix for the flour on this recipe. My favourite is Bob’s Purple Mill 1:1 Gluten-Free Flour. You can too strive my wholesome apple cake as a substitute, which is made with almond and oat flour.
- Make it vegan: I haven’t tried it, however you might strive swapping the eggs with flax eggs or chia eggs to make this cake vegan. And also you’ll need to swap the frosting with a dairy-free possibility. Let me know in the event you strive it within the feedback under!
- Make it dairy-free: To make this cake dairy-free, skip the frosting all collectively or you should utilize dairy-free cream cheese and yogurt options for the frosting. Manufacturers like Kite Hill or Miyoko’s make wonderful dairy-free cream cheese that may work completely on this frosting.
- Swap the frosting: I like the cinnamon cream cheese frosting, however you may definitely use your favourite home made or store-bought frosting. See under for some concepts!
How you can Make Applesauce Cake
Step 1: In a medium mixing bowl add your flour, baking powder, baking soda, spices and salt. Stir to mix.
Step 2: In a separate massive bowl add your applesauce, eggs, maple syrup, oil and vanilla. Whisk collectively till clean and mixed.
Step 3: Progressively add the dry components to your moist components. Stir to mix, ensuring to not over-mix! Add mix-in’s if utilizing.
Step 4: Pour the batter into the ready baking pan, smoothing the highest out. Bake for 22-27 minutes, or till a toothpick inserted comes out clear.
Step 5: Whereas the cake is cooling make the cinnamon cream cheese frosting.
Step 6: As soon as the cake has cooled, high it with the cream cheese frosting. Minimize, serve, and luxuriate in!
Brittany’s Ideas!
- Use unsweetened applesauce: Ensure you’re not utilizing sweetened applesauce! It has added sugars and can make this cake too candy.
- Don’t over-mix: One of many key steps to attaining a fluffy, tender cake is to keep away from over-mixing the batter. Stir till simply mixed for the very best texture. It’s okay if there are nonetheless a number of flour streaks left.
- Check for doneness: Insert a toothpick into the middle of the cake to test if it’s completed. If it comes out clear or with just some crumbs, the cake is able to come out of the oven.
- Cool earlier than frosting: Ensure you let your cake cool earlier than frosting! This prevents the frosting from melting into the cake, permitting it to maintain its form and texture.
Frosting Concepts
I like serving this cake with the cinnamon cream cheese frosting, however be happy to skip the frosting or swap it out with a special frosting. Listed below are some concepts:
- vanilla buttercream – use a store-bought buttercream or make this straightforward vanilla buttercream frosting at house. You may nonetheless add cinnamon for a spiced buttercream frosting.
- chocolate – in the event you’re a chocolate lover, think about topping this cake with a wealthy chocolate frosting. Use store-bought or make this easy home made wholesome chocolate frosting.
- easy glaze – in the event you favor one thing much less wealthy you might high the cake with melted coconut butter or make a easy glaze constituted of powdered sugar, a contact of vanilla extract and a bit of milk.
- powdered sugar – for the best topping, a dusting of powdered sugar can add a contact of sweetness with out overpowering the cake’s pure flavors. That is preferrred in the event you’re brief on time or components.
How you can Retailer Leftovers
After letting your cake cool utterly, you may preserve it on the counter for 1-2 days, within the fridge for 5-7 days or within the freezer for as much as 3 months. To make sure that the cake stays contemporary and moist, retailer it in an hermetic container.
Incessantly Requested Questions
Sure, this cake will be made forward of time! The truth is, I discover that this cake tastes even higher the following day. You may bake the cake a day prematurely, retailer it at room temperature or within the fridge after which frost it simply earlier than serving.
Sure! You may both freeze the complete unfrosted cake after which frost it as soon as it’s thawed or you may freeze the frosted cake. Should you’re doing this, I like to recommend slicing it earlier than freezing so you may pull out particular person servings which can be already frosted. Let it thaw within the fridge in a single day earlier than having fun with or you may reheat within the oven or toaster oven in the event you’d like a heat slice of cake.
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