That is the perfect coconut flour banana bread! It’s gluten-free, dairy-free, sweetened solely with bananas and could be blended collectively in a single bowl with 10 easy components.
Holy moly, this bread is SO good. Perhaps even higher than my favourite wholesome banana bread recipe?! For what it’s value, all of my style testers (even those who aren’t gluten-free) agreed that this coconut flour banana bread is straight up scrumptious.
It’s flavorful and moist with a semi-crisp exterior and it’s straightforward to chop with out being overly crumbly and falling aside.
We’ve been consuming this coconut flour banana bread for breakfast, as a snack or as an after-dinner dessert. Isaac loves it heat (I pop it within the toaster oven for a couple of minutes to reheat), however I feel it’s scrumptious at room temperature. There’s no unsuitable approach to get pleasure from this banana bread.
Why You’ll Love This Recipe
- Naturally sweetened – The ripe bananas and a contact of chocolate make this bread completely candy with out the necessity for added sugar.
- Gluten-free and grain-free – Made with coconut flour, this bread is ideal for anybody avoiding grains or gluten.
- Full of wholesome fat – Almond butter and coconut oil add richness and make this bread tremendous satisfying.
- Fast and straightforward – Whip up the batter in a single bowl, pop it within the oven, and luxuriate in!
- Customizable – Add your favourite mix-ins like nuts or seeds for a enjoyable twist.
Coconut Flour Banana Bread Substances
- mashed banana – the star of this recipe! You’ll want about 3 ripe bananas for pure sweetness and moist texture.
- eggs – helps bind the components and offers the bread its fluffy texture.
- almond butter – provides creaminess and a nutty taste. Any pure, drippy almond butter works effectively.
- coconut oil – for moisture and a refined coconut taste. Melted and barely cooled.
- vanilla – a splash of vanilla for further taste.
- coconut flour – this naturally gluten-free flour is tremendous absorbent, so stick with the measurement listed.
- baking powder and baking soda – each leaveners work collectively to provide the bread its rise.
- sea salt – enhances all of the flavors.
- chocolate chips – provides a little bit of indulgence! I choose to make use of Lily’s darkish baking chips as a result of they’re sugar-free and vegan.
Substitutions
- Flour: You’ll be able to’t sub in one other flour for coconut flour in most recipes so I don’t suggest utilizing a unique flour. This recipe was created particularly for coconut flour. You possibly can attempt my almond flour banana bread, or oat flour banana bread, in case you’re considering utilizing one other gluten-free flour.
- Eggs: I haven’t tried utilizing a vegan substitute for the eggs on this recipe, however somebody did let me know they used flax eggs and the bread turned out, nevertheless it didn’t rise as properly and had a denser texture. Let me know within the feedback under in case you attempt a vegan model!
- Almond Butter: You should utilize a unique nut butter as a sub for the almond butter. You possibly can additionally use tahini or sunflower seed butter in case you want a nut-free possibility.
- Coconut Oil: The coconut oil and almond butter change conventional butter on this recipe, however in case you don’t have coconut oil you need to use butter or one other oil as a substitute.
- Chocolate Chips: The wonderful thing about this bread is that it’s sweetness comes from the banana and the chocolate chips, however you possibly can completely skip the chocolate chips if you would like this bread to be free from any added sugar. You possibly can additionally sub in one thing else like blueberries for the chocolate chips!
Tips on how to Make
Step 1: Preheat the oven to 350°F and prep a loaf pan. Combine mashed bananas, eggs, almond butter, coconut oil, and vanilla in a big bowl.
Step 2: Stir in coconut flour, baking powder, baking soda, sea salt
Step 3: Add chocolate chips and gently fold into the batter.
Step 4: Pour the batter into the loaf pan and bake for 45 minutes, or till golden and a toothpick comes out clear.
Ideas for Baking With Coconut Flour
- In most baking recipes you can’t use coconut flour as a a 1:1 sub for all-purpose! You’ll normally need to begin with 1/4 or 1/3 cup coconut flour to exchange 1 cup of all-purpose flour. You may additionally want to extend the liquid in your recipe and the quantity of eggs. In most coconut flour recipes you’ll see a considerable amount of eggs used. Eggs present further moisture whereas additionally serving to baked items made with coconut flour bind collectively and rise.
- When measuring coconut flour, I like to recommend scooping it with a spoon into your measuring cup and leveling it off with a knife moderately than dipping it into the bag of flour and packing it down. You too can use a meals scale to get a extra exact measurement.
- Except you’re a recipe developer and have money and time to spend on components for testing, I don’t suggest making an attempt to transform recipes that use all-purpose or wheat flour by yourself. It may possibly take quite a lot of trial and error. I like to recommend discovering effectively examined recipes and utilizing these!
Storing Coconut Flour Banana Bread
Permit your banana bread to chill fully earlier than storing. I like to recommend storing in an hermetic container within the fridge for as much as one week. You too can freeze banana bread for as much as three months. Whenever you’re able to eat it, you possibly can eat it chilly or at room temp, however I choose to warmth it up within the toaster oven.
Ceaselessly Requested Questions
Coconut flour is a naturally gluten-free flour constructed from dried coconut meat that has been floor. It’s unsweetened, though the pure sugars within the coconut give coconut flour a mildly candy taste. Coconut flour accommodates extra fiber than every other flour, making it particularly filling. The excessive quantity of fiber additionally makes coconut flour tremendous absorbent so when utilizing it for baking you sometimes can’t use it as a 1:1 sub for all-purpose flour and even almond flour.
The bread is prepared when the highest is golden brown, and a toothpick inserted into the middle comes out clear or with just some crumbs. If it’s nonetheless sticky, give it a couple of extra minutes within the oven.
Sure! Chopped nuts, or shredded coconut make nice additions. You too can sprinkle further chocolate chips or just a little sea salt on high earlier than baking for a flowery contact.
Coconut flour is difficult to work with as a result of it’s so absorbent. Ensure you’re utilizing the precise measurements listed and never overpacking the flour. Additionally, make certain your eggs and almond butter are absolutely blended into the batter to keep away from uneven texture.
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