Make hibachi hen at house with tender hen, sautéed greens, and a creamy yum yum sauce. This straightforward, flavor-packed meal comes collectively shortly for a scrumptious weeknight dinner!
For those who’ve ever been to a Japanese steakhouse, you already know the magic of hibachi hen—juicy, flavorful hen, crisp-tender veggies, and that impossible to resist yum yum sauce that you just drizzle over all the things. However right here’s the factor: you don’t want a flat-top grill or a flowery knife present to take pleasure in it at house. This straightforward hibachi hen recipe brings all these basic flavors to your kitchen, no reservation required!
I like recreating takeout favorites at house, from wholesome orange hen to my sesame hen, and this hibachi hen isn’t any exception. It’s easy, fast, and filled with restaurant-level taste, excellent for a enjoyable weeknight dinner or meal prep!
Why You’ll Love This Recipe
- Massive hibachi flavors at house – No want for a flowery grill or onion volcano—this dish delivers all of the basic hibachi goodness, proper out of your stovetop.
- A full meal in a single pan – Juicy hen, crisp veggies, and probably the most scrumptious sauce? All you want is a facet of fried rice or quinoa to finish the meal.
- Higher than takeout – Much less oil, much less sodium, and no thriller elements, however all of the daring flavors you’re keen on!
- Customizable – Swap the protein, alter the spice, or use your favourite veggies—this recipe is very easy to make your individual.
Elements Wanted
You solely want a handful of straightforward elements to deliver hibachi night time to your kitchen!
- hen – boneless, skinless hen breast works nice, however hen thighs offers you an additional juicy consequence.
- butter – provides richness and that basic hibachi-style taste.
- garlic & ginger – key aromatics that give this dish depth and heat. I like utilizing frozen ginger cubes for comfort!
- tamari or soy sauce – brings the right quantity of umami and saltiness.
- hoisin sauce – provides a touch of sweetness and depth that balances the savory flavors.
- sesame oil – a small quantity provides that signature toasted, nutty style.
- black pepper – a bit of spice to deliver all the things collectively.
- veggies – a mixture of contemporary, colourful greens that prepare dinner up crisp-tender and soak up all of the scrumptious flavors. I used zucchini, child bella mushrooms, carrots, and onion, however be happy to swap in your favorites.
- yum yum sauce – the creamy, barely candy sauce that makes hibachi meals additional particular! It’s made with mayo, tomato paste, rice vinegar, coconut sugar, garlic powder, paprika, onion powder, and a pinch of cayenne for a bit of warmth.
Simple Recipe Substitutions
- Butter alternate options: Swap for ghee for a richer taste or use olive oil for a dairy-free possibility.
- Swap tamari: Coconut aminos work nice as a soy-free different with a barely sweeter style.
- Hoisin sauce taste: For those who don’t have hoisin, you need to use a mixture of soy sauce, a bit of honey, and a splash of rice vinegar to imitate the flavour.
- Different veggies: Persist with the hibachi classics or combine issues up with bell peppers, broccoli, snap peas, or asparagus.
- Sauce swaps: To make it lighter, swap mayo for Greek yogurt. If you would like a very egg-free/dairy-free possibility, strive vegan mayo as an alternative.
Learn how to Make Hibachi Rooster
Step 1: Make sauce for hen by whisking collectively tamari, hoisin and sesame oil in a small bowl. Put aside.
Step 2: In a big skillet, warmth 1 Tablespoon butter over medium warmth. As soon as sizzling, add the ginger and garlic, and sauté for 1-2 minutes till aromatic.
Step 3: Add hen to the skillet. Season with pepper to style. Stir often till hen is browned and cooked by and reaches an inner temperature of 165F, about 8-10 minutes.
Step 4: Whereas the hen is cooking, warmth 2 Tablespoons butter in a separate massive skillet over medium-high warmth. As soon as sizzling add minced garlic, stirring till aromatic, about 1 minute.
Step 5: Add veggies into the skillet, and prepare dinner for about 5-8 minutes, or till veggies are barely mushy, however nonetheless agency. You don’t need to overcook them.
Step 6: As soon as the hen is cooked, pour the sauce into the pan and let it thicken, about 1-2 minutes. Take away pan from warmth and switch hen to a serving bowl.
Step 7: Add soy sauce, stir-fry one other minute to coat the veggies.
Step 8: Divide hen and veggies between 4 plates. Add a serving of brown, white or fried rice, cauliflower rice, quinoa or grain of alternative. Drizzle with desired quantity of yum yum sauce and revel in!
Brittany’s Professional Ideas!
- Prep all the things first: Hibachi-style cooking strikes quick! Chop your veggies, mince your garlic and ginger, and have all of your sauces able to go earlier than you begin cooking.
- Don’t overcrowd the pan: Cook dinner in batches if wanted! Overcrowding will steam the elements as an alternative of searing them, and we wish caramelization, not sogginess.
Learn how to Serve Hibachi Rooster
Hibachi hen pairs properly with so many sides! Listed here are a few of my favourite methods to serve it:
Storing Leftovers
Fridge – Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Hold the hen and veggies separate from any sauces for the very best texture.
Freezer – Hibachi hen freezes properly! Let it cool utterly, then retailer it in a freezer-safe container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
Reheating – Heat leftovers in a skillet over medium warmth till heated by. You can even microwave for 1-2 minutes, however the stovetop will assist preserve the hen juicy and the veggies crisp.
Incessantly Requested Questions
A big cast-iron skillet or stainless-steel pan works finest to get that golden sear on the hen. In case you have a flat-top griddle, even higher!
Hibachi hen is seasoned with soy sauce, butter, and aromatics like garlic and ginger, whereas teriyaki hen is cooked in a sweeter, glaze-like sauce made with soy sauce, sugar, and mirin.
Nope! However should you like a bit of warmth, add a touch of sriracha, purple pepper flakes, or additional cayenne to the sauce.
Extra Rooster Recipes
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