This simple shakshuka recipe options poached eggs in a flavorful tomato sauce. It comes collectively rapidly and might be served any time of the day!
Since making shakshuka for the primary time just a few years in the past, Isaac and I’ve grow to be obsessed. We’ve tried it a pair alternative ways (even a inexperienced shakshuka), however I feel this model with bell pepper and feta is my absolute favourite and one of the best we’ve ever tasted… even higher than the shakshuka we ate in Israel.
The perfect half about this dish (moreover how scrumptious it tastes) is that you simply cook dinner all the pieces in a single pan! I don’t know a single person who doesn’t love simple, one-pan meals like this. My egg roll in a bowl is one other one-pan favourite!
We often make this dish for dinner served with sourdough bread or a complete grain like quinoa or brown rice, however it could even be excellent for lunch or breakfast. There’s no incorrect time to serve shakshuka!
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What’s Shakshuka?
Let’s begin with the fundamentals. Shakshuka (additionally spelled shakshouka or chakchouka) is a dish the place eggs are poached in a sauce of tomatoes, often with olive oil, peppers, onion and garlic, in addition to, spices. From my on-line analysis it appears as if the dish originated in North Africa. That stated the dish has existed for hundreds of years and is common in Palestine, Israel, Egypt and different international locations within the Center East as effectively.
In the event you’re new to the dish, don’t be scared away by the identify. It’s manner simpler to cook dinner than it’s to pronounce. Simply kidding, it’s fairly simple to pronounce as effectively… simply say it like this “shock-shoo-kah.”
Components Wanted
- onion and garlic – two important taste enhancers for the sauce!
- bell pepper – I really like utilizing orange bell pepper for its sweetness and vibrant shade, however yellow or pink bell pepper will even work.
- cumin, paprika, cayenne, curry powder and turmeric – these spices are what makes this dish so particular and flavorful!
- diced tomatoes – types the bottom of the shakshuka sauce. I sometimes use a 28-ounce can of diced tomatoes for ease, however you’ll be able to completely use contemporary tomatoes. You’ll most likely want about 10 tomatoes.
- eggs – the star of the present! You’ll crack these proper into the sauce for poaching. They cook dinner up fantastically within the tomato sauce. I often add 4-5 eggs to this dish.
- feta cheese – it’s creamy, tangy and pairs completely with the spiced tomato sauce. It’s essential topping!
Discover the total ingredient listing with measurements within the recipe card under.
Substitutions & Notes
- Curry powder: Curry powder is an untraditional ingredient for shakshuka however it provides a ton of taste. In the event you don’t love curry taste you’ll be able to depart it out, however I extremely suggest it.
- Greens: The enjoyable factor about shakshuka is that you may customise the sauce! Don’t love bell peppers? Go away them out. Wish to add greens, add them in with the tomatoes! Have enjoyable experimenting with completely different greens in your shakshuka.
- Make it dairy-free: The feta provides a stunning creaminess to the dish, however in case you’re dairy-free, you’ll be able to simply depart the cheese out or use a dairy-free feta.
How one can Make Shakshuka
Step 1: Warmth the oil in a big skillet over medium warmth. Add the onion, bell pepper and garlic to the skillet and cook dinner till the greens are gentle and aromatic – about 5-10 minutes.
Step 2: Stir within the cumin, paprika, cayenne, curry, turmeric, salt and pepper to the onion combination and cook dinner whereas stirring to mix for a further minute.
Step 3: Add the diced tomatoes to the skillet and produce the sauce to a boil. Cut back warmth to a simmer and cook dinner till the sauce thickens a bit – about 10 minutes. Sprinkle the feta cheese to the tomato combination and stir.
Step 4: Crack the eggs into the tomato sauce, spacing them out so that you get 4-5 eggs within the giant skillet. Cowl and let the eggs cook dinner, undisturbed for about 5 minutes or till the egg whites are cooked via. Take away the skillet from the warmth, uncover and let sit for a further 1-2 minutes earlier than serving.
Brittany’s Suggestions!
- Use contemporary spices: In case your spices have been sitting within the pantry for some time, it is perhaps time to exchange them. Contemporary cumin, paprika, and turmeric could make a giant distinction within the total style of this recipe.
- Use a big lidded skillet: Be sure that your skillet has a lid. You’ll want to have the ability to cowl the pan for poaching the eggs evenly.
How one can Serve Shakshuka
To serve shakshuka, spoon 1-2 eggs together with a giant serving of tomato sauce onto a plate. Garnish with additional feta cheese and contemporary cilantro and parsley.
Serve it with pita bread or toast (we love sourdough bread), a aspect salad (like this Israeli salad or lentil salad) or a complete grain like quinoa or brown rice for a whole meal. You can additionally serve it with a aspect mezze platter with baked pita chips, hummus, whipped feta dip and contemporary veggies.
For the reason that major protein supply for this dish is eggs, you’ll be able to serve it for almost any meal — breakfast, brunch, lunch or dinner. It comes collectively rapidly and works nice as a quick weeknight dinner choice. Plus, you’ll be able to reheat the leftovers for breakfast… rating!
How one can Retailer Leftovers
In case you have leftover shakshuka you’ll be able to retailer it in an hermetic container within the fridge for 2-3 days. To heat, warmth over medium-low warmth till cooked all through.
Continuously Requested Questions
Sure, you’ll be able to put together the tomato sauce forward of time and retailer it within the fridge for as much as 3 days. Whenever you’re able to serve, merely reheat the sauce, add the eggs, and cook dinner till the eggs are completed.
Completely! In the event you’re not a fan of feta, strive utilizing goat cheese, ricotta, and even shredded mozzarella.
Completely! I sometimes go for canned tomatoes only for ease, however you’ll be able to undoubtedly use contemporary tomatoes in case you want. You’ll most likely want about 10 tomatoes chopped relying on their measurement.
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