This straightforward sheet pan shrimp boil options juicy shrimp, Cajun hen sausage, corn, and potatoes. It’s prepared in about half-hour for a flavorful, high-protein dinner!
I grew up within the South, so shrimp boils have been a summer season staple. We’re speaking huge boiling pots exterior, completely timed layers of corn, sausage, and shrimp, and the entire feast dumped out onto newspaper for everybody to dig into. It’s messy, cozy, and a lot enjoyable… however undoubtedly not one thing I’m throwing collectively on a random Tuesday evening with two youngsters working round.
That’s precisely why I created this sheet pan shrimp boil. It brings all of the daring, buttery taste of the basic with manner much less effort. Complete weeknight win!
Why You Gotta Attempt This One
- Fast and environment friendly – It comes collectively in about half-hour! Whereas the potatoes and corn are parboiling, you possibly can prep the whole lot else to maintain issues transferring.
- One-pan end – After a fast boil, the whole lot roasts on a single sheet pan—no juggling pots and pans all night.
- Protein-packed – With shrimp and hen sausage, every serving packs over 40 grams of protein to maintain you full and happy.
- Lighter however satisfying – Utilizing hen sausage retains issues a bit leaner whereas nonetheless bringing that smoky, savory taste you need in a shrimp boil.
- Good for summer season – With candy corn, juicy shrimp, and lemon, this meal screams summer season. It’s nice for simple weeknight dinners or yard hangs with associates.
Elements Wanted
- gold child potatoes – you’ll need 1.5 kilos, lower in half so that they prepare dinner rapidly and get good and crispy within the oven.
- corn on the cob – use 4 ears, shucked and sliced into 3–4 chunks every. Roasting brings out their pure sweetness and offers them a little bit char.
- purple onion – lower into wedges so it softens and caramelizes within the oven, including taste to each chunk.
- Cajun-style hen sausage – as a substitute of basic pork andouille sausage, I used Bilinski Cajun Hen Sausage. It’s smoky, flavorful, and a bit lighter, however nonetheless brings that daring Cajun taste to the dish. Slice into ½-inch rounds so it roasts up completely.
- uncooked shrimp – use peeled and deveined shrimp with the tails on (they appear fairly and are enjoyable to seize!). Giant or jumbo shrimp work finest.
- butter – melted and blended with spices to coat the whole lot in wealthy, buttery goodness.
- Previous Bay seasoning – the signature spice mix that brings all of it collectively.
- garlic powder, smoked paprika, sea salt – a couple of pantry staples that spherical out the seasoning mix with depth and simply the correct amount of kick.
- lemon – squeeze recent lemon juice over the whole lot earlier than serving for that pop of brightness. Save a couple of wedges for the facet!
- recent parsley – a sprinkle on high provides freshness and a little bit coloration to complete the dish.
Make It Your Personal
This recipe is scrumptious as written, nevertheless it’s tremendous straightforward to customise primarily based on what you’re craving or what you’ve gotten readily available. Listed here are a couple of concepts to change issues up:
- Add some warmth – Toss in a pinch of cayenne or purple pepper flakes for those who like a little bit spice.
- Go seasonal – Add summer season veggies like zucchini, bell pepper, or cherry tomatoes for further coloration and freshness.
- Add garnishes – Crumbled feta, chopped inexperienced onion, or perhaps a drizzle of sizzling honey can take it to the following stage.
Tips on how to Make Sheet Pan Shrimp Boil
This recipe is tremendous simple and comes collectively rapidly with only a few steps. Right here’s the right way to make it:
Step 1: Boil the infant potatoes for about 10 minutes, including the corn over the last 5 minutes. Drain and put aside.
Step 2: Whereas the whole lot’s boiling, combine collectively the melted butter, Previous Bay, garlic powder, smoked paprika, and salt.
Step 3: Toss the drained potatoes, corn, and purple onion with half the butter combination.
Step 4: Roast them on the sheet pan for 10 minutes.
Step 5: Whereas veggies are roasting, toss the shrimp and hen sausage within the remaining butter combination.
Step 6: Add the shrimp and sausage to the sheet pan and roast the whole lot for one more 6–8 minutes, till the shrimp are pink and cooked via. Serve with a lemon wedge and recent parsley. Take pleasure in!
Suggestions for the Greatest Sheet Pan Shrimp Boil
- Don’t skip the parboil – Boiling the potatoes and corn forward of time retains them tender on the within whereas nonetheless getting a golden, barely crisp end within the oven.
- Use massive shrimp – They maintain up higher beneath excessive warmth and are much less more likely to overcook.
- Select good sausage – Cajun-style hen sausage provides tons of taste. Search for one with easy substances and no added sugar (I used Bilinski’s Natural Spicy Cajun Hen Sausage).
- Contemporary corn is finest – It’s naturally candy, tremendous juicy, and roasts superbly—particularly throughout summer season.
- Prep forward – You possibly can parboil the potatoes and corn 1–2 days prematurely and retailer them within the fridge till you’re able to roast.
- Use a serrated knife for the corn – It makes slicing via uncooked ears a lot simpler (and safer!), particularly when chopping them into chunks.
Tips on how to Retailer Leftovers
This recipe is finest loved recent, however any leftovers might be saved in an hermetic container within the fridge for as much as 3 days.
While you’re able to reheat, I like to recommend utilizing the oven or a skillet to assist hold the shrimp and potatoes from getting soggy. Microwaving works in a pinch, however the texture gained’t be fairly the identical.
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Ceaselessly Requested Questions
Completely! Simply be sure to thaw the shrimp utterly earlier than utilizing. Pat them dry with a paper towel so that they roast up properly and don’t add extra moisture to the pan.
I used Bilinski’s Natural Spicy Cajun Hen Sausage for a lighter possibility, however any totally cooked sausage will work. Attempt andouille for a extra conventional taste, turkey sausage for leaner protein, and even plant-based sausage for those who’re going meatless.
Sure! To make it extra kid-friendly, you need to use a light sausage as a substitute of spicy Cajun, Skip or cut back the Previous Bay in case your youngsters are delicate to spice and serve the whole lot deconstructed to allow them to decide what they like.
Completely. You possibly can parboil the potatoes and corn 1–2 days prematurely and retailer them within the fridge. You may as well combine the butter seasoning forward and slice your sausage so the whole lot’s able to toss and roast.
Sure, leftovers will freeze nicely! Simply cool utterly, portion into containers, and freeze for as much as 2 months. Reheat within the oven or air fryer for finest texture.