A straightforward and scrumptious tzatziki sauce recipe made with Greek yogurt and cucumber. It’s good for having fun with with contemporary veggies, pita chips, or in a Mediterranean bowl.
I truthfully can’t consider I didn’t have a tzatziki sauce recipe on my weblog till now! I love this creamy sauce and really feel like it’s a staple recipe everybody must know make.
If you happen to’re unfamiliar with tzatziki, let me introduce you. It’s a well-liked sauce or dip made with Greek yogurt, grated cucumbers, garlic and contemporary herbs like dill, mint, and parsley. It sounds easy, but it surely’s so tasty and really easy to make.
Why You’ll Love This Sauce
- Contemporary & flavorful – Creamy Greek yogurt, crisp cucumber, garlic, lemon, and contemporary dill come collectively for the final word refreshing dip.
- Ridiculously straightforward – Simply grate, combine, and stir. No fancy methods, no sophisticated steps; simply easy, scrumptious tzatziki in minutes.
- Mild & protein-packed – Made with Greek yogurt, this dip is of course excessive in protein, making it a nutritious addition to any meal.
- Higher than store-bought – Selfmade at all times tastes higher! No fillers, no preservatives — simply contemporary components and daring flavors that style approach higher than something from a bathtub.
Substances Wanted
You solely want just a few easy components to whip up this contemporary, creamy tzatziki sauce. Right here’s what you want:
- greek yogurt – The bottom of this dip! I used full-fat Wallaby Greek yogurt for further creaminess, however any thick, plain Greek yogurt works.
- cucumber – provides a refreshing crunch and lightness. I used an English cucumber because it’s seedless and has a thinner pores and skin. If you happen to use an everyday cucumber, you’ll need to take away the seeds.
- garlic – A should for that daring, garlicky kick. Freshly minced garlic works greatest!
- lemon juice & zest – the juice provides brightness, whereas the zest enhances the citrus taste much more.
- contemporary dill – brings that signature herby, contemporary style to the dip.
- salt & pepper – easy however important for balancing the flavors.
Recipe Variations
- Amp up the herbs: If you happen to love contemporary, herby flavors, attempt including chopped mint or parsley together with the dill for a enjoyable twist.
- Make it spicy: Give your tzatziki just a little kick by stirring in purple pepper flakes or a pinch of cayenne. The cool, creamy yogurt balances the warmth completely!
- Go further thick: If you happen to like your tzatziki thick and scoopable, pressure your Greek yogurt with a cheesecloth or wonderful mesh strainer for just a few hours earlier than mixing.
- Dairy-free choice: Swap the Greek yogurt for a thick, unsweetened dairy-free yogurt like coconut or cashew-based. It gained’t be fairly as tangy, but it surely nonetheless makes a scrumptious, creamy dip!
Tips on how to Make Selfmade Tzatziki Sauce
You possibly can have contemporary home made tzatziki in about 10 minutes! Right here’s make it:
Step 1: In a small bowl, stir collectively plain Greek yogurt, grated and squeezed cucumber, minced garlic, contemporary lemon juice and contemporary dill. Season with salt and pepper.
Step 2: Serve instantly or retailer within the fridge for as much as 3 days.
Brittany’s Suggestions!
- Squeeze out the cucumber: This step is vital! Cucumbers maintain a number of water, and for those who skip squeezing, your tzatziki can find yourself too skinny. Talking from expertise over right here. Use paper towels, a clear kitchen towel, or perhaps a cheesecloth to get out as a lot liquid as potential.
- Let it sit: You probably have time, let your tzatziki chill within the fridge for no less than half-hour earlier than serving. This helps the flavors meld collectively and makes the dip much more scrumptious.
- Need a creamier texture? You possibly can mix all the components in a meals processor for those who favor a creamier sauce.
Tips on how to Serve Tzatziki Sauce
Tzatziki is a type of sauces that makes every little thing style higher! Listed here are a few of my favourite methods to get pleasure from it:
- With falafel – Some of the traditional pairings! Serve tzatziki with my straightforward baked falafel for a scrumptious, protein-packed meal. You possibly can even make a falafel bowl with the falafel and tzatziki.
- As a dip – Serve it with baked pita chips, contemporary veggies, or heat naan for a easy, refreshing appetizer.
- On wraps and sandwiches – Unfold it inside a pita with grilled rooster, or use it as a tangy sauce for veggie wraps.
- As a salad dressing – Skinny it out with just a little further lemon juice or water and drizzle over cucumber tomato salad or my straightforward spinach salad for a scrumptious, tangy dressing.
Tips on how to Retailer Selfmade Tzatziki
Selfmade tzatziki will last as long as 3 days in an hermetic container within the fridge. I do know this looks as if a fast turnaround, however I promise you’ll be capable to end it in 3 days. And if one portion is an excessive amount of, you’ll be able to at all times halve the recipe.
Often Requested Questions
Tzatziki doesn’t freeze properly as a result of the yogurt and cucumber will separate and change into watery when thawed. It’s greatest to make it contemporary!
This often occurs when there’s an excessive amount of moisture from the cucumber. Be sure that to squeeze out as a lot liquid as potential earlier than mixing it into the yogurt.
Tzatziki is a Mediterranean and Center Japanese staple, mostly related to Greek delicacies. It’s historically served as a dip, unfold, or sauce alongside grilled meats, pita, and contemporary veggies. Comparable yogurt-based sauces exist in Turkish, Lebanese, and Indian cooking as properly!
Sure! Tzatziki is of course excessive in protein (due to Greek yogurt), low in energy, and full of vitamins from contemporary cucumber, lemon, and herbs. It’s an excellent different to heavier dips and dressings.
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This publish was initially printed on June 5, 2019, up to date on July 22, 2023 and republished on February 11, 2025.