This tremendous simple, no-measure French yogurt cake is made with Greek yogurt, olive oil and naturally sweetened with maple syrup. It takes simply minutes to prep, has a moist, tender crumb and is the right recipe for teenagers to assist with!
I’m so enthusiastic about at this time’s recipe! I’ve been eager to make a yogurt cake for awhile now and I’m so glad I landed on this French yogurt cake (also referred to as “gâteau au yaourt”) as a result of it’s SO good!! It’s tremendous moist and has a tender, tender crumb. The feel jogs my memory of a pound cake simply with out the butter and white sugar.
This can be a French basic that folks make for a lot of completely different events from birthdays and holidays to a easy weeknight dessert. The explanation I used to be so drawn to creating this recipe is due to how simple and kid-friendly it’s! My daughter Olivia likes to be within the kitchen with me so I needed a recipe that she will simply assist with. Many French youngsters even develop up making this cake as a result of it’s simply that simple — you don’t want measuring cups or a scale. You simply use your yogurt container to measure the substances. How simple is that?!
A lot of the French yogurt cake recipes name for two containers of white sugar, which is kind of a little bit of sugar, for my part! For this recipe I examined it with simply 1 container of maple syrup and it turned out so good! I can’t wait so that you can do that one!
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Why You’ll Love This Recipe
- So Straightforward – The great thing about this recipe is that you just don’t want any sophisticated instruments. You’ll use the yogurt container to measure out all of the substances, holding issues easy and fuss-free.
- More healthy – This cake is of course sweetened with maple syrup. No refined sugar over right here! And we’re utilizing heart-healthy avocado oil or olive oil as a substitute of a seed oil.
- Moist and Tender – Because of the yogurt, the cake stays tremendous moist and tender, making it good for breakfast, a snack or dessert.
- Good for Children – That is the right recipe to get your kiddos concerned in! There’s no measuring cups concerned. All they must do is use the yogurt container to measure, dump and blend!
- yogurt – the important thing ingredient that makes this cake tremendous moist and light-weight. You’ll want one 5.3oz container of Greek yogurt. I like to recommend utilizing plain, entire milk yogurt for the perfect outcomes. I like utilizing the FAGE Complete 5% Entire Milk Greek Yogurt container. Ensure that to maintain the container as you’ll use it to measure the remainder of your substances!
- oil – I like to recommend utilizing a impartial oil like avocado oil or olive oil. Canola oil and vegetable oil can even work. The oil retains the cake wealthy and moist.
- maple syrup – naturally sweetens the cake with out refined sugar. Be at liberty to make use of honey if that’s what you might have available.
- eggs – you’ll want three eggs to bind the substances and provides the cake construction.
- flour – both all-purpose flour or entire wheat pastry flour will work effectively for this recipe! Since we’re utilizing the yogurt container to measure the flour, you’ll want three 5.3oz containers of the flour to make this cake.
- baking powder – helps the cake rise and change into fluffy.
Discover the total ingredient checklist with measurements within the recipe card under.
Recipe Substitutions
- Make it oil-free: If you need a lighter model, you may swap the oil with applesauce, which provides pure sweetness and retains the cake moist with out the additional fats. I really like utilizing applesauce after I desire a barely more healthy twist!
- Make it low-sugar: If you wish to scale back the sugar content material of this cake you should use lower than 1 5.3oz container of maple syrup or swap it with a monkfruit maple syrup.
- Make it a lemon yogurt cake: Wish to add some lemon taste to this cake? You’ll be able to simply add 1-2 Tablespoons of recent lemon juice and lemon zest. This variation can be a scrumptious recipe to serve up for Easter brunch!
Easy methods to Make French Yogurt Cake
Step 1: Add all of the moist substances to a big bowl. Whisk to mix till clean and creamy.
Step 2: Add your flour, baking powder, salt and cinnamon to the bowl with the moist substances. Stir to mix.
Step 3: Pour the batter into the ready pan.
Step 4: Bake for 50-60 minutes or till a toothpick inserted comes out clear. Cool, slice and luxuriate in!
Brittany’s Tip!
When you add the dry substances to the moist, gently stir till simply mixed. Overmixing could make the cake dense relatively than mild and tender, so hold it easy and don’t fear if there are just a few lumps!
Easy methods to Serve
This yogurt cake is insanely good by itself so be happy to eat it by the slice with none fancy toppings, however listed here are some extra methods to serve it up:
- With Yogurt & Fruit: I’ve had a slice of this yogurt cake for breakfast served with a scoop of Greek yogurt and recent berries and the combo is SO good!
- With Powdered Sugar: Add a light-weight dusting of powdered sugar simply earlier than serving for a contact of sweetness. Bonus factors: It additionally makes the cake look additional fancy with none effort!
- With Whipped Cream: Slightly whipped cream (or coconut whipped cream) on high takes this cake from easy to indulgent.
- With Ice Cream: If serving this cake for dessert, it will be scrumptious with a scoop of your favourite ice cream and a drizzle of chocolate sauce or this date caramel sauce.
- Make a Trifle: Reduce the yogurt cake into cubes and layer with fruit, pudding (or whipped cream) for a lovely dessert.
Easy methods to Retailer Leftovers
You’ll be able to retailer this yogurt cake at room temperature for 2-3 days in an hermetic container or within the fridge for as much as 1 week. For longer storage, you may retailer the loaf within the freezer for as much as 3 months. I like to recommend slicing the loaf earlier than freezing so you may simply pull out one slice at a time. To take pleasure in, simply thaw it within the fridge in a single day!
Continuously Requested Questions
I haven’t tried it, however you need to be capable of substitute the all-purpose flour with a gluten-free flour mix that’s made for baking like Bob’s Purple Mill Gluten-Free 1-to-1 Baking Flour. The loaf may not rise as a lot, however I’m certain it can nonetheless style scrumptious!
I haven’t tried utilizing a dairy-free yogurt, so I’m undecided how the cake will prove, however in case you strive it positively let me know within the feedback under!
I actually suggest utilizing entire milk Greek yogurt for the perfect texture, however you should use low-fat or non-fat yogurt in case you favor. Simply be aware that the cake might not be as moist and wealthy in case you go together with a lower-fat possibility.
Extra Scrumptious Treats to Attempt
For those who loved this recipe, please think about leaving a ⭐ star ranking and let me know the way it went within the 📝 feedback under.