This wholesome cheesecake is made with cottage cheese and Greek yogurt and naturally sweetened with maple syrup. It’s straightforward to make, full of protein and so easy and creamy. Nobody will consider it’s made more healthy!
Cheesecake has at all times been certainly one of my favourite indulgences, and I’ve beloved discovering methods to make basic desserts just a little more healthy, like with my wholesome pumpkin pie. So, in fact, I needed to strive my hand at a lightened-up wholesome cheesecake.
The result’s a creamy, dreamy cheesecake that’s simply as satisfying as the standard model however with a extra healthful twist. It’s rapidly grow to be a household favourite round right here, and I can’t wait so that you can strive it!
Why You’ll Love This Recipe
- Creamy and scrumptious: Made with easy components that offer you that wealthy, velvety texture with out feeling overly heavy.
- Naturally sweetened: Maple syrup takes the place of refined sugar, including a refined sweetness that lets the tangy creaminess shine.
- Protein-packed: Because of the cottage cheese and Greek yogurt, this dessert has extra protein than most cheesecakes, making it just a little extra filling.
- Excellent for any event: Whether or not you’re internet hosting or simply need a deal with available, this cheesecake is a crowd-pleaser!
Elements Wanted
- graham cracker crumbs – you’ll want about 12 sheets of graham crackers, crushed into superb crumbs, for that basic cheesecake crust.
- maple syrup – my favourite pure sweetener that shall be used to sweeten the crust, and filling, naturally with out refined sugar.
- salted butter – binds the graham cracker crumbs collectively and provides richness to the crust.
- cottage cheese – brings creaminess and a protein enhance to the filling. Full-fat is finest right here for a easy texture.
- greek yogurt – as an alternative of bitter cream, I used greek yogurt right here for just a little tang, added protein, and a lighter contact. Full-fat Greek yogurt works wonders to maintain that creamy consistency.
- cream cheese – you possibly can’t have cheesecake with out cream cheese! That is the place that wealthy, basic cheesecake taste is available in. Make sure it’s at room temperature so it blends completely easy.
- eggs – binds the filling and gives construction.
- vanilla extract – a taste enhancer to enhance the creamy filling.
- all-purpose flour – helps thicken the filling barely.
- lemon juice – a contact of acidity that balances out the sweetness within the cheesecake.
Substitutions
- Gluten-free: To make this cheesecake gluten-free, use gluten-free graham crackers for the crust, and swap the all-purpose flour with a gluten-free 1:1 flour mix.
- Butter: You’ll be able to swap the butter with coconut oil for a dairy-free model. Simply ensure the coconut oil is stable at room temperature to get that very same crust texture.
- Sweetener: Maple syrup works effectively right here, however in the event you choose, honey or agave will deliver an analogous sweetness and taste.
- Vegan model: When you’re excited about a vegan cheesecake, try my vegan blueberry cheesecake bars for a tasty, plant-based possibility!
Learn how to Make Wholesome Cheesecake
Step 1: Add graham cracker crumbs to a bowl together with the maple syrup and butter. Stir to mix.
Step 2: Add crust combination to a springform pan and press it right down to type the crust. Bake for quarter-hour. Take away from the oven and let cool when you make your filling.
Step 3: Whereas crust is cooling, make filling by including all of your components to the bowl of a meals processor. Mix till easy and mixed.
Step 4: Pour the filling into the springform pan on prime of the crust.
Step 5: Place springform pan within the oven on the center rack with a baking sheet on the underside rack. Pour boiling water onto the baking sheet about 1” excessive.
Step 6: Bake cheesecake for 50-60 minutes or till the sides are barely golden, however the heart continues to be barely jiggly. It’ll proceed to set because it cools.
Brittany’s Suggestions!
- Carry all the things to room temp: This can be a game-changer! Let the cream cheese, cottage cheese, yogurt and eggs sit out for a bit earlier than mixing. It’ll make the filling additional easy with out these pesky lumps.
- Don’t skip the stem tub: To make sure your cheesecake has a wonderfully easy prime I extremely suggest the steam tub! I do know it could be an annoying step, nevertheless it helps stop cracks on the highest of your cheesecake!
- Watch prepare dinner time: The prepare dinner time goes to be dependent in your oven, so you should definitely control the cheesecake across the 45-50 minute mark so it doesn’t overcook! You need your edges to be golden, however the heart to nonetheless be jiggly.
- Let it cool totally: Let your cheesecake cool totally earlier than refrigerating it, about 4 hours. When you place it within the fridge too quickly the change in temperature may trigger the cheesecake to crack.
Learn how to Retailer
Within the fridge: As soon as totally cooled, retailer your cheesecake within the fridge, lined with plastic wrap or foil, for as much as 5 days. It tastes even higher the subsequent day!
Within the freezer: For longer storage, freeze particular person slices by wrapping them tightly in plastic wrap and inserting them in a freezer-safe container. Cheesecake will keep contemporary within the freezer for as much as 3 months. To take pleasure in, simply thaw within the fridge in a single day.
Ceaselessly Requested Questions
The water tub (or steam tub with a pan of scorching water) helps stop cracks, nevertheless it’s not important. When you don’t thoughts just a few cracks, you possibly can skip it.
Completely! If you wish to swap it up, strive utilizing an almond flour crust and even an oat crust in the event you choose gluten-free choices.
Utilizing room temperature components, not overmixing, and baking with a steam tub are all useful. Letting the cheesecake cool progressively can be key to stopping cracks.
Extra Wholesome Desserts
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