This Korean beef bowl is loaded with taste and comes collectively in simply half-hour! It options floor beef cooked in a savory, umami-packed sauce, served over rice with recent veggies, kimchi, and spicy mayo.
This Korean beef bowl is my sort of weeknight dinner — fast, simple, and loaded with taste. We’re speaking saucy floor beef with savory-sweet Korean-inspired flavors, layered over rice with crisp veggies, tangy kimchi, and a creamy spicy mayo drizzle. It’s sort of like a deconstructed bulgogi bowl however approach sooner to make.
Should you love fast rice bowl recipes like my poke bowl, you’re going to be all about this one. It’s so customizable and ideal for meal prep too.
Why You’ll Love This Recipe
This beef bowl is daring, balanced and full of textures and flavors you’ll crave repeatedly.
- Filled with taste – The sauce hits all the appropriate notes: salty, candy, tangy and just a bit spicy.
- Fast & simple – Prepared in underneath half-hour with minimal prep. Excellent for busy weeknights.
- Meal prep pleasant – Make a double batch and revel in leftovers all week.
- Customizable – Use your favourite veggies or swap the rice for noodles or greens.
Components Wanted
You solely want a handful of pantry staples and recent veggies to tug collectively these flavorful Korean beef bowls. Right here’s the whole lot you want:
- lean floor beef – I like utilizing 85/15 or 90/10 for a pleasant steadiness of taste and fewer grease.
- low sodium soy sauce or tamari – provides that wealthy umami base to the sauce. I used 25% much less sodium tamari.
- brown sugar or coconut sugar – only a contact of sweetness to steadiness out the spice and saltiness.
- rice vinegar – provides somewhat tang and brightness to the sauce.
- toasted sesame oil – don’t skip this! It provides that signature nutty depth.
- gochujang – a Korean chili paste that brings a spicy, savory kick. You will discover it in most grocery shops or Asian markets.
- fish sauce – only a splash provides wonderful depth and umami.
- garlic and recent ginger – recent is finest right here for that punchy, fragrant taste.
- carrot ribbons, cucumbers, crimson cabbage – these crisp veggies add crunch and freshness to the bowl.
- kimchi – brings tang, spice and probiotics. I like utilizing a traditional Napa cabbage kimchi.
- spicy mayo – simply mayo (I like to make use of the Primal Kitchen avocado oil mayo as a result of it’s made with out seed oils or synthetic sweeteners), sriracha, and a splash of water to skinny. Creamy, spicy, and so good.
Discover the complete ingredient checklist with measurements within the recipe card under.
Recipe Substitutions
This Korean beef bowl is tremendous versatile, so be happy to make it your personal with what you have got readily available:
- Protein swap: Not into beef? Attempt floor turkey or floor hen for a lighter possibility. I haven’t examined this with tofu or tempeh, however they might work for a vegetarian model—simply make sure that to press and season them nicely for max taste!
- Veggies: Use what you’re keen on or have within the fridge! Shredded lettuce, sautéed mushrooms, or steamed broccoli would all be scrumptious additions or swaps.
How you can Make a Korean Beef Bowl
Step 1: In a small bowl, whisk collectively the soy sauce, brown sugar, rice vinegar, sesame oil, gochujang, garlic and ginger. Put aside.
Step 2: In a big skillet over medium warmth, add the bottom beef. Cook dinner, breaking it up with a picket spoon, till browned and totally cooked.
Step 3: Add the ready sauce to the cooked beef and stir to coat evenly. Let simmer for 2-3 minutes so the sauce thickens up barely.
Step 4: Take away from warmth and serve over rice or cooked cauliflower rice. Add your veggies, and kimchi. Garnish with sesame seeds and sliced inexperienced onions. Drizzle with spicy mayo and revel in!
Brittany’s Suggestions!
This recipe is straightforward, however listed below are a number of tricks to make it even higher:
- Use lean floor beef: I like utilizing 85/15 or 90/10 for the proper steadiness of taste and fewer grease. If there’s extra fats after cooking, simply drain it off earlier than including the sauce.
- Don’t skip the gochujang: It brings that signature Korean taste with somewhat warmth and tang. Begin with a small quantity should you’re delicate to spice, and modify to style.
- Prep your veggies forward: This bowl comes collectively so shortly in case your carrots are already ribboned and your cucumbers and cabbage are sliced. I like doing this whereas the meat cooks to avoid wasting time.
How you can Serve Korean Beef Bowls
These Korean beef bowls are tremendous versatile and may be loved a number of other ways relying on what you’re within the temper for!
- Over rice or cauliflower rice – I like serving the savory beef over a base of jasmine rice, brown rice, or cauliflower rice for a decrease carb possibility.
- Make it a wrap – Skip the bowl and wrap the whole lot up in a big collard inexperienced leaf, lettuce wrap or perhaps a tortilla for a handheld model.
- With an egg on high – Add a fried or soft-boiled egg on high for further protein and richness. So good when the yolk mixes into the rice!
- Double the veggies – Feeling further? Serve with a facet of this Asian edamame salad or my creamy cucumber salad for much more crunch and vitamins.
- As a meal prep bowl – These make the very best grab-and-go lunches. Simply hold the meat, rice, veggies, and spicy mayo separate till you’re able to warmth and assemble.
How you can Retailer Leftovers & Reheat
Leftovers hold tremendous nicely, which makes this recipe excellent for meal prep!
- Within the fridge: Retailer the meat, rice, veggies, and sauce individually in hermetic containers for as much as 4 days. This helps the whole lot keep recent and prevents the veggies from getting soggy.
- To reheat: Heat the meat and rice within the microwave or a skillet till heated by way of, then assemble your bowl with the recent toppings and drizzle of spicy mayo.
Incessantly Requested Questions
It may be! Simply make sure to use tamari as an alternative of soy sauce and double test your gochujang and fish sauce—some manufacturers comprise gluten.
Gochujang provides that signature Korean taste and warmth, however should you don’t have it, attempt utilizing sriracha or sambal oelek as an alternative. Simply know the flavour will probably be a bit totally different.
Extra Bowl Recipes
You’ll want to take a look at the entire dinner recipes on EBF!
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