These ginger molasses cookies are a must-make for the vacations. They’re crisp across the edges and completely comfortable and chewy within the center. They’re completely irresistible!
Molasses cookies at all times convey again a comfortable, nostalgic feeling for me — like those my grandma used to bake throughout the holidays, filling the kitchen with heat, spiced aromas. These cookies are comfortable, chewy, and filled with wealthy molasses taste, with simply the appropriate contact of spice. Should you love recipes that really feel like a heat hug, these cookies are it!
I’m an enormous fan of cookies which have a contact of spice, like my gingersnap cookies and oatmeal pumpkin cookies. They’re good for the vacations, however truthfully, I may eat them year-round! These molasses cookies have that very same comforting vibe, however with a deep, molasses taste that’s onerous to withstand.
Why You’ll Love These Cookies
- Comfortable and chewy – The mix of molasses and brown sugar makes these cookies completely comfortable and chewy within the heart.
- Easy substances – You in all probability have already got many of the substances in your pantry, so whipping these up is tremendous simple.
- Excellent for sharing – Whether or not it’s a vacation gathering or a comfortable deal with for family and friends, these cookies are at all times a success. They’re the form of deal with that disappears shortly!
Components Wanted
- flour – you should utilize all-purpose or white entire wheat flour for these cookies. Each work nice, however white entire wheat provides a bit extra fiber whereas conserving the feel comfortable.
- spices – floor ginger, cinnamon, and cloves are key to giving these cookies their heat, spiced taste.
- butter – unsalted and softened for straightforward mixing and a wealthy, buttery base.
- sugars – we’re utilizing each mild brown sugar for chewiness and granulated sugar for sweetness. Plus, you’ll roll the dough balls in further granulated or cane sugar for that crunchy, sparkly coating.
- molasses – darkish molasses provides these cookies their deep, wealthy taste. Be sure you’re utilizing unsulphured or darkish molasses for one of the best outcomes!
- egg – only one egg, at room temperature, helps bind every thing collectively and provides to the softness of the cookies.
- vanilla extract – somewhat vanilla provides a delicate, candy undertone that enhances the spices completely.
Substitutions
- Butter – For a dairy-free possibility, you can strive utilizing vegan butter or coconut oil. I haven’t examined these substitutions myself, however they need to work so long as you employ a strong kind. You want a fats that stays agency at room temperature to assist the cookies maintain their form and get that good texture.
- Molasses – Darkish molasses is the go-to for wealthy, deep taste, however for those who solely have mild molasses, it’ll work too, although the flavour will probably be milder. I’d keep away from blackstrap molasses until you desire a a lot stronger, virtually bitter taste. Should you do use blackstrap, go simple on the quantity to maintain the sweetness in stability!
Tips on how to Make Molasses Cookies
Step 1: In a medium bowl, combine collectively the dry substances.
Step 2: Cream butter, brown sugar and white sugar till creamy, about 2 minutes.
Step 3: Beat in molasses, egg and vanilla till mixed.
Step 4: With the mixer on low, step by step add the flour combination, beating simply till integrated. Chill dough for 1 hour
Step 5: Utilizing fingers, roll dough into 3/4-1 inch balls. Place sugar in a shallow bowl and roll every ball of dough within the sugar to coat.
Step 6: Switch cookies to ready baking sheets, spacing evenly. Bake for 8-10 minutes or till darkish golden brown and puffy, rotating the baking sheet midway via baking.
Brittany’s Tip!
Rolling the dough balls in sugar earlier than baking provides that lovely sparkle and a slight crunch if you chunk into them. Granulated sugar works completely, however you may also strive coarse sugar for an extra-crispy coating.
Storing Molasses Cookies
- Room temperature: To maintain your molasses cookies comfortable and scrumptious, retailer them in an hermetic container on the counter. They’ll keep recent and chewy for as much as every week! Right here’s somewhat trick: throw a slice of bread within the container with the cookies. It really works like magic, conserving your cookies moist by letting them take in among the bread’s moisture.
- Freezer: Need to make a batch forward of time or avoid wasting for later? No drawback! Freeze them by laying the cookies out in a single layer on a baking sheet. As soon as they’re frozen, switch them to a freezer-safe container or bag. They’ll final for as much as 3 months, and if you’re prepared for a deal with, simply allow them to thaw at room temperature or zap them within the microwave for a couple of seconds to get that fresh-from-the-oven style!
Incessantly Requested Questions
This could occur in case your dough is just too heat or for those who didn’t chill it lengthy sufficient. Be sure you chill the dough for at the very least an hour to assist the cookies maintain their form whereas baking. Additionally, be certain your butter wasn’t too comfortable if you began.
Undoubtedly! You’ll be able to roll the dough into balls, freeze them on a baking sheet, then switch to a freezer-safe container. If you’re able to bake, simply pop them within the oven instantly from the freezer, including a minute or two to the baking time.
Don’t fear—that is completely regular and an indication of a well-baked molasses cookie! The cracks kind because the cookies puff up and broaden within the oven, creating that traditional, crinkly texture on prime.
Unsulphured molasses is created from mature sugarcane and doesn’t have any preservatives added, which suggests it has a richer, extra pure taste. Sulphured molasses, then again, is created from youthful sugarcane and is handled with sulfur dioxide to protect it. This course of can provide sulphured molasses a barely chemical or bitter style. For baking, unsulphured molasses is mostly most well-liked due to its smoother, extra pure sweetness. Most recipes, together with this one, name for unsulphured molasses for one of the best taste!
Extra Vacation Cookies
Should you loved this recipe, please contemplate leaving a ⭐ star score and let me know the way it went within the 📝 feedback beneath.