These Thai rooster meatballs are bursting with taste, simmering in a creamy coconut curry sauce with contemporary veggies. It’s a one-pan meal, excellent for busy weeknights—serve it over rice or noodles for a satisfying dinner the entire household will love!
I’m at all times on the hunt for brand spanking new dinner concepts to maintain issues attention-grabbing, and these Thai rooster meatballs have rapidly turn out to be a go-to in our home! They’re simmered in a wealthy, creamy coconut curry sauce with contemporary veggies and daring Thai flavors. I really like serving them over jasmine rice or cauliflower rice for a low-carb choice. It’s the right weeknight meal—feels particular however is tremendous simple to whip up.
For those who love the sound of this recipe, be sure you strive my coconut shrimp curry and or rooster curry with greens. Each are so good!
Why You Have to Make This Recipe
- One-pan meal – The meatballs, veggies, and sauce all prepare dinner collectively in a single skillet, that means much less mess and simple cleanup.
- Filled with taste – From the garlic and ginger to the Thai crimson curry and contemporary lime juice, these meatballs are bursting with daring, scrumptious flavors.
- Versatile – Serve them with rice, noodles, or wrap every little thing in lettuce leaves for a enjoyable low-carb choice.
- Nice for meal prep – These reheat superbly, making them excellent for lunches or dinners all through the week.
Components Wanted
You solely want just a few easy substances to make this flavor-packed Thai-inspired dish. The whole lot cooks in a single skillet and comes collectively very quickly!
- floor rooster – lean and excessive in protein, it’s the right base for these tender, juicy meatballs. It’s also possible to use floor turkey when you want!
- panko breadcrumbs – retains the meatballs tender and helps every little thing stick collectively.
- egg – binds the meatballs so that they don’t disintegrate when cooking.
- garlic and contemporary ginger – these two are important for daring taste in each chew!
- soy sauce or tamari – use tamari for a gluten-free choice.
- lime juice – brightens every little thing up and balances the richness of the coconut milk.
- cilantro and inexperienced onions – for a contemporary, herby end within the meatballs and on prime.
- olive oil or avocado oil – for browning the meatballs and sautéing the veggies.
- coconut curry sauce – a creamy, flavorful mix of onion, carrots, crimson bell pepper, snap peas, full-fat coconut milk, crimson curry paste, tamari, lime juice, and extra ginger. It’s what makes this dish additional scrumptious and comfy!
Discover the total ingredient checklist with measurements within the recipe card under.
Simple Recipe Substitutions
Wish to change issues up or make this recipe work with what you will have readily available? Listed here are some simple swaps to strive:
- Protein choice: Floor turkey or beef works nice instead of floor rooster. Simply be certain to not overcook the meatballs so that they keep good and juicy.
- Veggie swaps: Be at liberty to make use of no matter veggies you’re keen on or have within the fridge. Broccoli, mushrooms, or zucchini would all be nice right here!
- Spice it up: Purple curry paste provides a gentle kick, however in order for you extra spice add some sriracha or some crushed crimson pepper flakes to the meatballs and/or sauce.
- Make the meatballs gluten-free: For those who want this recipe to be gluten-free merely substitute an equal quantity of gluten-free breadcrumbs instead of common panko breadcrumbs. Almond meal or almond flour will even work in its place as an alternative of breadcrumbs. It will give the meatballs a barely totally different texture however nonetheless work properly.
The way to Make Thai Hen Meatballs
Step 1: In a big bowl, mix all of the rooster meatball substances. Combine till simply mixed.
Step 2: Utilizing your fingers or a cookie scoop, form the combination into 1-inch meatballs and put aside.
Step 3: Warmth a big skillet over medium warmth and flippantly grease with oil. Add the meatballs and prepare dinner till browned on all sides, about 8-10 minutes. Take away from the skillet and put aside.
Step 4: In the identical skillet, add greens, salt and pepper. Sauté for 3-4 minutes till the greens are barely tender.
Step 5: Add coconut milk, soy sauce, crimson curry paste and lime juice to the skillet. Stir to mix and convey to a simmer.
Step 6: Return the meatballs to the skillet and allow them to simmer within the sauce for 8-10 minutes, stirring often. Serve heat over rice or noodles and garnish with cilantro and inexperienced onions.
Brittany’s Recipe Suggestions!
A couple of fast tricks to make these Thai rooster meatballs end up good each time:
- Don’t over-mix the meatball combination: Combine till simply mixed to keep away from robust, dense meatballs. I like to make use of my fingers or a fork and cease as quickly as every little thing appears evenly distributed.
- Get an excellent sear: When cooking the meatballs, allow them to sit within the sizzling skillet for a minute or two earlier than flipping. This helps them develop a golden-brown crust and provides additional taste.
- Simmer gently: As soon as the curry sauce is within the pan, preserve the warmth on a low simmer. You need it to thicken barely with out boiling or decreasing an excessive amount of.
Methods to Serve Thai Hen Meatballs
These Thai rooster meatballs are tremendous versatile and may be served in so many scrumptious methods. Listed here are just a few of my go-to concepts:
- Over rice – My favourite technique to serve these is over jasmine rice or brown rice so it soaks up all that creamy coconut curry sauce. You can even do cauliflower rice for a low-carb choice.
- With noodles – Attempt serving them over rice noodles or soba noodles for a enjoyable twist. The sauce coats the noodles completely and turns this into extra of a noodle bowl scenario.
- Make it a bowl – Construct a grain bowl with the meatballs, cooked quinoa or rice, shredded cabbage, cucumber ribbons, and a drizzle of my yum yum sauce.
The way to Retailer, Reheat & Meal Prep
Received leftovers? Fortunate you! These Thai rooster meatballs retailer rather well and may even style higher the subsequent day. Right here’s tips on how to preserve them contemporary:
- Within the fridge: Let every little thing cool utterly, then retailer the meatballs with the sauce and veggies in an hermetic container for as much as 4-5 days.
- Within the freezer: Freeze the meatballs and sauce (veggies included!) for as much as 3 months. Once you’re able to eat, thaw within the fridge in a single day and reheat in a skillet or microwave.
- The way to reheat: Gently reheat on the stovetop over medium-low warmth or microwave in 30-second increments till warmed by way of. If the sauce thickens an excessive amount of, add a splash of water or broth to loosen it up.
- The way to meal prep: These meatballs are excellent for meal prep. Simply portion out 4 meatballs with sauce and veggies into containers with rice or noodles for fast lunches all through the week.
Ceaselessly Requested Questions
Sure! You’ll be able to prep the meatballs and even prepare dinner them upfront. Simply retailer them within the fridge, then add them to the coconut curry sauce once you’re able to serve.
Coconut milk provides this dish its signature creamy texture and taste, however when you’re in search of a substitute, you possibly can substitute it with one other creamy choice like heavy cream, half-and-half, or perhaps a dairy-free various like cashew cream or almond milk (although the flavour and texture will differ barely).
One of the simplest ways to make sure your meatballs are absolutely cooked is to make use of a meat thermometer. They need to attain an inner temperature of 165°F (75°C). Alternatively, you possibly can reduce one open to verify it’s not pink within the middle and the juices run clear.
Sure! These meatballs freeze properly. After cooking, allow them to cool utterly, then retailer them in an hermetic container with the sauce and veggies. They are often frozen for as much as 3 months. To reheat, merely thaw within the fridge in a single day and reheat in a skillet or microwave till warmed by way of.
Completely! To make the meatballs gluten-free, merely swap the panko breadcrumbs for gluten-free breadcrumbs or almond meal.
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