This creamy potato soup is a consolation meals basic that’s simple to make in only one pot. It’s the right cold-weather meal and is scrumptious topped with bacon and cheese.
I grew up on creamy, comforting soups. Broccoli cheddar soup, rooster wild rice soup and naturally potato soup. As with lots of my childhood favorites, I took it upon myself to make a selfmade model that’s a tad lightened up with out heavy cream or a ton of bitter cream.
This potato soup is so easy to make, creamy but wholesome and filled with scrumptious taste. I’m not wishing for a snowstorm, however let’s simply say I do know what might be on the menu for the primary snowfall of the 12 months!
Why You’ll Love This Soup
- Lightened up basic – For this recipe I skipped the heavy cream and bitter cream that’s in plenty of basic potato soup recipes to maintain issues a tad lighter.
- Creamy – The blended potatoes, milk and flour creates an excellent creamy soup. It’s the right soup for these chilly winter days.
- One pot surprise – Fewer dishes, extra taste! Plus, it’s nice for meal prep so you’ll be able to take pleasure in all of it week lengthy.
- Easy substances – You most likely have many of the substances in your pantry already!
Elements Wanted
- butter or olive oil – to sauté the greens in.
- gold potatoes – I favor utilizing Yukon gold potatoes for this soup. They add a buttery, creamy texture and mash up very well.
- greens – a mix of onion, garlic, celery and carrots provides the principle supply of taste to this soup! Attempt to chop the celery and carrots the identical measurement so every chunk has the same ratio of veggies.
- all goal flour – that is what helps thicken the soup.
- milk – I used actual deal complete milk on this recipe to make it further creamy, however be at liberty to make use of your most popular sort of milk.
- rooster broth or vegetable broth – the liquid base of the soup. I like to make use of low-sodium broth so I can management how salty the soup is on the finish.
- seasonings and spices – bay leaf, dried thyme, marjoram, nutmeg, salt and black pepper seasons the soup and brings the entire flavors collectively!
Recipe Substitutions
- Make it vegan: If it is advisable make this soup vegan, use olive oil or vegan butter and swap the milk with almond milk.
- Make it gluten-free: For a gluten-free choice, merely exchange the common flour with a gluten-free all-purpose flour mix. It’ll nonetheless thicken the soup completely.
- Use completely different potatoes: I really like utilizing Yukon gold potatoes for that creamy texture, however when you’ve got Russet potatoes or different white potatoes readily available, they’ll nonetheless work nicely on this soup.
- Have to swap herbs? If you happen to don’t have nutmeg readily available, cinnamon or allspice will nonetheless give your soup that cozy, heat taste. No marjoram? Dried oregano is the closest match! And if you happen to like a little bit warmth, take into account including a pinch of cayenne to kick issues up a notch!
Learn how to Make Potato Soup
As quickly as I recipe examined this soup, I knew it was going to be a fan favourite! Right here’s how one can make it:
Step 1: Warmth oil or butter in a big pot over medium warmth, then sauté onion and garlic for about 7 minutes.
Step 2: Add carrots and celery, cooking for an additional 5-7 minutes.
Step 3: Add salt, pepper, and flour and stir till veggies are coated.
Step 4: Then add milk, broth, potatoes, and seasonings.
Step 5: Carry the combination to a boil, then cut back warmth, cowl, and simmer for about half-hour till the potatoes are tender. Use an immersion blender or potato masher to easy the soup to your required consistency.
Step 6: Serve topped with bacon bits, shredded cheese, bitter cream and inexperienced onions, or toppings of alternative.
Brittany’s Tip!
When chopping your potatoes, hold the items small and uniform. Not solely will they prepare dinner quicker, however they’ll be the right bite-sized goodness, making your soup further simple to eat!
Learn how to Serve Potato Soup
Right here’s the place it will get enjoyable! Get inventive together with your toppings, and pair this soup together with your favourite salad and/or protein for a full meal. Listed below are some concepts:
- Toppings: I favor to prime my potato soup with bitter cream or Greek yogurt, bacon bits, shredded cheese and inexperienced onion. That stated, be at liberty to make use of your favourite toppings! If you happen to’re making this soup vegan my cashew bitter cream and tempeh bacon are nice topping choices.
- Bread: Serve your soup with a aspect of recent bread like sourdough. The mixture of heat soup and crusty bread is a basic and comforting alternative.
- Salad: A recent, crisp inexperienced salad on the aspect balances the creamy, hearty soup. Attempt my arugula salad, or garlicky kale salad for the right soup and salad combo!
- Veggies: Roasted veggies, like my balsamic roasted brussels sprouts are an important aspect choice.
- With protein: If you happen to’re searching for extra protein, serve this soup as a aspect to this apple cider vinegar rooster, maple turmeric rooster, air fryer filet mignon or maple glazed salmon.
Learn how to Retailer Leftovers
This soup is a superb meal prep recipe. I wish to make a batch originally of the week and revel in it for straightforward lunches or dinners all through the week. Enable the soup to chill barely after which retailer in an hermetic container within the fridge for as much as 5 days.
Often Requested Questions
Technically, you could possibly freeze this soup however the texture does change after freezing – the potatoes get a little bit grainy. If you happen to don’t thoughts a texture change, freeze away!
As for making potato soup in a gradual cooker, I haven’t tried it myself, however it’s undoubtedly doable! Sauté the greens first, add every thing to the gradual cooker, and prepare dinner on excessive for 3-4 hours or low for 6-8 hours. Don’t neglect to make a roux with butter, flour, and milk to thicken it up in the direction of the tip.
If you happen to don’t have an immersion blender, no worries! You should utilize a potato masher for a chunkier texture or a high-powered blender for a smoother end. For the blender, simply watch out to not overfill for the reason that soup might be scorching. You may mix a portion for a mixture of easy and chunky textures.
Extra Soup Recipes to Attempt
Make sure to try the complete assortment of soup recipes right here on EBF!
If you happen to loved this recipe, please take into account leaving a ⭐ star score and let me know the way it went within the 📝 feedback beneath.
This publish was initially printed on September 27, 2021 and republished on January 20, 2025.