This gradual cooker teriyaki rooster takes simply 10 minutes to prep and is best than take out! Tender rooster simmers in a candy and savory sauce that’s excellent served with rice and broccoli for a simple, family-friendly meal
Few issues are higher than prepping elements within the morning and having a scrumptious, wholesome dinner prepared by the tip of the day. You don’t have to show in your oven or spend time cooking after work. We’re massive followers of gradual cooker meals over right here! From gradual cooker shredded BBQ rooster to gradual cooker buffalo rooster — we like it all!
This gradual cooker teriyaki rooster recipe feels additional fancy as a result of it’s like takeout within the consolation of your individual dwelling. Bonus factors for a lot more energizing and more healthy elements! Don’t get me unsuitable, I like treating myself to a dinner out, however I additionally love realizing precisely what’s going into the meals I’m consuming. I favor to stay with high-quality, actual meals as a lot as attainable.
Why You’ll Love This Gradual Cooker Teriyaki Rooster
- Set it and overlook it – The gradual cooker does all of the work, so you’ll be able to go about your day whereas your kitchen fills with probably the most superb aroma.
- Saucy and flavorful – The home made teriyaki sauce thickens superbly, coating every chunk of rooster with a wealthy, barely candy, and savory glaze.
- Household-friendly – That is a type of meals that everybody loves, even choosy eaters. Serve it merely with rice and veggies or get inventive!
- Make as soon as, eat all week – Leftovers reheat superbly, making this an amazing meal prep possibility for fast lunches and dinners.
Substances Wanted
The star of this recipe is certainly the sauce. Retailer-bought teriyaki sauce is often a combination of soy sauce, excessive fructose corn syrup, vinegar, salt, spices and different preservatives. Whereas it’s tremendous simple to purchase a bottle on the retailer it’s allllmost simply as simple to make the sauce at dwelling. Right here’s every part you’ll want:
- rooster breast – boneless, skinless rooster breast retains this dish lean and tender, however rooster thighs would additionally work for a good juicier outcome.
- low-sodium tamari or soy sauce – provides that traditional umami-rich teriyaki taste.
- honey – naturally sweetens the sauce and helps create that deliciously sticky glaze.
- yellow onion – finely diced for additional taste and depth within the sauce.
- ketchup – a secret ingredient that enhances the teriyaki sauce with a bit tang and richness.
- olive oil – helps stability the flavors and provides a contact of richness.
- chili garlic sauce (Sambal Oelek) – provides the dish a refined kick. Alter to style should you like roughly warmth.
- arrowroot powder or cornstarch – this thickens the sauce to get that shiny, restaurant-style teriyaki coating.
Straightforward Substitutions & Swaps
I like how easy and versatile this teriyaki rooster is! Listed below are some simple swaps to make it work to your wants:
- Soy sauce options: For a gluten-free possibility, use tamari or coconut aminos. Coconut aminos are barely sweeter, so you could need to cut back the honey a bit.
- No honey? Maple syrup or brown sugar works as a substitute. Maple syrup will add a touch of caramel-like sweetness, whereas brown sugar will hold it traditional.
- Spice degree: If you happen to favor a gentle teriyaki sauce, omit the chili garlic sauce or cut back the quantity. Need extra warmth? Add additional chili garlic sauce or a pinch of pink pepper flakes.
- Make it vegetarian: Swap the rooster for cubed tofu or jackfruit for a plant-based model. If utilizing tofu, press it effectively earlier than including it to the gradual cooker so it absorbs all of the flavors!
Tips on how to Make Gradual Cooker Teriyaki Rooster
Making this gradual cooker rooster teriyaki is extremely simple! With just some easy elements and minimal prep, you’ll have a flavorful, tender rooster dish able to get pleasure from with out the trouble. Right here’s how one can make it:
Step 1: Begin by whisking collectively the sauce in a small bowl.
Step 2: Add the rooster breasts to a gradual cooker and pour the sauce excessive, coating the rooster. Cowl the gradual cooker and prepare dinner on excessive for two hours or on low for 3-4 hours or till the rooster is cooked by means of and tender. Take away the rooster and switch to a chopping board to let cool. You’ll depart the sauce within the gradual cooker!
Step 3: Whisk arrowroot powder and water till the powder dissolves. Pour the arrowroot combination into the gradual cooker with the sauce and stir till easy. Flip the gradual cooker on excessive and prepare dinner uncovered till the sauce thickens.
Step 4: Shred the rooster utilizing two forks on the chopping board.
Step 5: Add rooster again into the gradual cooker with the sauce. Stir to mix and totally coat the rooster within the sauce.
Step 6: Sprinkle sesame seeds over the rooster and serve.
Brittany’s Suggestions for the Finest Teriyaki Rooster
- Thicken the sauce correctly: Make sure to combine the arrowroot powder (or cornstarch) with chilly water earlier than including it to the gradual cooker. This prevents clumping and creates a easy, shiny sauce.
- Double the sauce: If you happen to like additional sauce for drizzling over rice and veggies, double the sauce elements in the beginning. It’s additionally nice for meal prep if you wish to have additional teriyaki sauce readily available for different dishes (like my teriyaki salmon bowls)!
Serving Strategies
This gradual cooker teriyaki rooster is flexible and could be served in lots of scrumptious methods. I like serving this shredded teriyaki rooster over rice or quinoa with steamed or roasted broccoli, however there are such a lot of alternative ways to serve this dish. Listed below are some concepts:
- Teriyaki rooster rice bowl: Serve the shredded rooster over a bowl of fluffy white or brown rice and let the sauce soak in. Add edamame, carrots, and avocado for additional texture.
- Stir-fry type – Skip the rice and toss the rooster with a mixture of stir-fried bell peppers, snap peas, and mushrooms for a takeout-inspired teriyaki stir-fry.
- Teriyaki rooster sliders – Pile the shredded rooster onto Hawaiian rolls or slider buns and high with my crunchy Asian slaw for a enjoyable and simple meal.
- Asian-inspired tacos – Use small tortillas or lettuce wraps and cargo them up with the teriyaki rooster, shredded cabbage, and a drizzle of yum yum sauce.
- With fried rice – As an alternative of plain rice, serve this rooster over home made fried rice (like cauliflower fried rice or quinoa fried rice) for an additional flavorful meal.
Tips on how to Retailer & Reheat Teriyaki Rooster
- Within the fridge: Retailer leftover gradual cooker teriyaki rooster in an hermetic container within the fridge for as much as 4 days.
- Within the freezer: This rooster freezes superbly! Let it cool fully, then switch it to a freezer-safe container or bag. It can hold for as much as 3 months. For finest outcomes, thaw in a single day within the fridge earlier than reheating.
- Reheating: Heat the rooster in a skillet over low warmth till heated by means of, or microwave in 30-second intervals, stirring between every, to forestall drying out. You’ll be able to add a splash of water to the rooster to forestall it from drying out because it reheats.
- For meal prep: Portion the rooster into particular person hermetic containers with rice and broccoli for straightforward grab-and-go meals.
Steadily Requested Questions
Sure, you’ll be able to undoubtedly use boneless, skinless rooster thighs! Simply understand that rooster thighs may have a bit additional time to prepare dinner and will lead to a barely richer taste and juicier texture.
If the sauce isn’t thick sufficient after including the arrowroot combination, let it simmer uncovered within the gradual cooker for a further 5-10 minutes, stirring sometimes. For a good thicker sauce, you’ll be able to add one other tablespoon of arrowroot powder or cornstarch blended with water and prepare dinner for an additional 10 minutes till it reaches your required consistency.
Sure, you should use pre-shredded rooster, although it is not going to have the identical tender, juicy texture as freshly cooked rooster. You’ll be able to merely add the shredded rooster to the sauce and heat it by means of within the gradual cooker.
Usually, no—conventional teriyaki sauce is made with soy sauce, which incorporates wheat. For a gluten-free possibility, use tamari as an alternative of soy sauce. Tamari has the identical wealthy, umami taste however with out the gluten!
Extra Gradual Cooker Recipes to Strive
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