This simple yum yum sauce takes simply 5 minutes to make and tastes higher than takeout! Creamy, tangy, and barely candy, it’s the right sauce for hibachi, grilled meats, seafood, veggies, and extra!
In case you ask me, a great sauce could make or break a meal — and yum yum sauce? It completely makes it. Creamy, savory, barely tangy, and simply the correct amount of candy, this sauce is the key behind why hibachi meals are so addictive.
The perfect half? You don’t want to attend for a particular evening out at your favourite Hibachi restaurant to take pleasure in it. This home made yum yum sauce is fast, simple, and made with easy elements you seemingly have already got readily available. When you strive it, you’ll be drizzling it over all the pieces from grilled hen and sautéed greens to this quinoa fried rice and egg roll in a bowl — I do know I definitely did!
Why You’ll Love This Yum Yum Sauce
- Higher than store-bought – No preservatives, simply contemporary, easy elements!
- Takes 5 minutes – Whisk it collectively in minutes and it’s able to go!
- Customizable – Regulate the spice stage, sweetness, or thickness to your style.
- Tremendous versatile – Use it as a dip, drizzle, or unfold — it really works with all the pieces!
- Meal prep-friendly – Stays contemporary within the fridge for as much as every week so you’ll be able to add taste to meals all week lengthy.
Components You’ll Want
This home made yum yum sauce recipe comes along with only a handful of straightforward elements! Right here’s what you’ll want:
- mayonnaise – the creamy base of the sauce. Use a good-quality mayo for the very best taste. I like to make use of the Primal Kitchen avocado oil mayo as a result of it’s made with out seed oils or synthetic sweeteners.
- water – helps skinny out the sauce to your most popular consistency.
- tomato paste – provides a delicate tang and depth of taste.
- rice vinegar – provides the sauce a slight tangy kick.
- coconut sugar – a contact of sweetness balances out the tang and spice.
- garlic powder and onion powder – important seasonings that give the sauce its signature taste.
- paprika – provides a touch of smokiness. Use smoked paprika for an additional depth of taste.
- cayenne – only a tiny pinch provides the sauce a delicate warmth. Add extra when you like a spicier kick.
- salt and black pepper – enhances all of the flavors and ties all the pieces collectively.
Straightforward Ingredient Substitutions
- Make it lighter: Swap the mayonnaise for Greek yogurt, or use a mixture of half Greek yogurt and half mayo for a lighter model that also stays creamy.
- No coconut sugar? Common white sugar, honey, or maple syrup all work as an alternative choice to the coconut sugar.
- Rice vinegar various: Apple cider vinegar or white vinegar can work in a pinch, although rice vinegar provides the very best delicate tang.
How one can Make Yum Yum Sauce
This sauce couldn’t be simpler to make — simply whisk and serve. Straightforward peasy!
Step 1: Add all of the elements to a small bowl, beginning with 1 tablespoon of water.
Step 2: Whisk till easy and creamy, then add extra water to achieve your required consistency.
Brittany’s Ideas for the Greatest Taste!
- Begin with much less water: Start with 1 tablespoon of water, then add extra as wanted to achieve your required consistency. Some individuals desire it thicker, whereas others prefer it extra drizzle-friendly!
- Whisk properly: Ensure all the pieces is absolutely mixed, particularly the tomato paste and seasonings, to keep away from any clumps.
- Stability the sweetness: In case you desire a sweeter sauce, you’ll be able to add slightly extra coconut sugar. If you would like it much less candy, merely scale back the sugar to style.
- Add extra spice: For a spicier kick, strive rising the cayenne pepper or including a touch of scorching sauce or sriracha. Regulate to your most popular warmth stage!
- Improve the tanginess: In case you like a tangier sauce, enhance the rice vinegar barely for extra zip. Watch out to not overdo it, as it might probably overpower the opposite flavors.
- Experiment with seasonings: Whereas garlic powder, onion powder, and paprika are typical, you can too experiment with including a small pinch of floor ginger, or a touch of soy sauce to offer the sauce further depth.
Methods to Serve Yum Yum Sauce
When you make this sauce, you’re going to need to drizzle it on all the pieces — belief me! Listed here are a few of my favourite methods to make use of it:
- Drizzled over hibachi-style meals – The basic transfer! This sauce is made for grilled hen, steak, grilled shrimp, and veggies — similar to at your favourite Japanese steakhouse.
- On rice bowls – Whether or not it’s a quinoa bowl, poke bowl, or sushi bowl, slightly drizzle of yum yum sauce will take it to the subsequent stage.
- As a dipping sauce – French fries (like my baked candy potato fries), roasted potatoes, baked hen tenders, even uncooked veggies… when you can dip it, this sauce works.
- On tacos & wraps – Swap out your standard sauce and do that on fish tacos, hen wraps, and even burgers — so good!
- As a salad dressing – Skinny it out with a splash of water and toss it with slaws or chopped salads for a creamy, tangy dressing.
How one can Retailer Your Sauce
- Within the fridge: Retailer your yum yum sauce in an hermetic container or jar within the fridge for as much as 1 week. The flavors really get higher over time, so letting it sit for just a few hours earlier than serving is a superb transfer! Simply give it a great stir earlier than serving.
- Freezing: I don’t advocate freezing this sauce, as mayo-based sauces are likely to separate as soon as thawed. It’s greatest made contemporary and saved within the fridge.
Storage Tip!
For simple use, retailer your yum yum sauce in a squeeze bottle so you’ll be able to drizzle it on all of your favourite recipes with out the mess!
Ceaselessly Requested Questions
Yum yum sauce is a creamy, tangy, and barely candy condiment that’s typically served at Japanese steakhouses with hibachi-style dishes, grilled meats, seafood, and greens. It’s sometimes made with mayonnaise, tomato paste, rice vinegar, and quite a lot of seasonings like garlic powder, paprika, and cayenne pepper. Though the title ‘yum yum sauce’ is most widely known, it might probably generally be referred to by completely different names, resembling Hibachi sauce, Japanese steakhouse sauce, ‘yummy sauce,’ shrimp sauce, and white sauce.
It’s creamy, barely tangy, slightly smoky, and only a contact candy. Consider it like a cross between a light spicy mayo and a tangy aioli, however with slightly further depth from the tomato paste and paprika.
Yum yum sauce thickens barely because it sits within the fridge. If it will get too thick simply stir in slightly water one teaspoon at a time till you attain your required consistency.
Not likely! Yum yum sauce sometimes has a light stage of spice. The cayenne pepper provides only a trace of warmth, however it’s not overwhelmingly spicy. In case you desire a spicier sauce, you’ll be able to simply modify the warmth by including extra cayenne or incorporating different spicy elements, like sriracha or scorching sauce, to fit your style.
Sure! Whereas mayonnaise is the basic base for yum yum sauce, you can also make a mayo-free model through the use of Greek yogurt, bitter cream, or perhaps a vegan mayo. These substitutes offers you the same creamy texture, though the flavour may differ barely relying on the choice you select.
Sure, yum yum sauce will be made forward of time! The truth is, it typically tastes even higher after sitting for just a few hours or in a single day, permitting the flavors to meld collectively. Merely retailer the sauce in an hermetic container within the fridge, and it’ll keep contemporary for about 5–7 days. Simply give it a great stir earlier than serving!
Extra Sauces and Dips
Make sure to take a look at the entire sauce and condiment recipes on EBF!
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